Wo Wo Dian

Mung bean rice cake drizzled with brown sugar & topped with soybean powder; rice cake itself is tasteless but complement well with the sweet brown sugar; combination of 碗粿 texture ＆ 凉粉 taste; unique & refreshing..

Meat is tad tough & dry, sat on top a bed of leek & celery slices; drizzled with peppercorn chilli oil; not spicy or numbing sensation..

Noodles are soft & absorb the taste of broth; seaweed chicken broth is flavorful with hint of chinese spices such as angelica roots; came with 4 small pieces of chicken which are tad dry; topped with chickpeas; add on additional 1 portion of noodles which are decently sized & able to feed 2..

Fish slices are fresh & lightly fried to tender with slight chewy texture; broth is light & sauerkraut taste is not as strong as most Chinese eatery; came with crunchy & firm vermicelli..

Buns are soft & chewy; filled with savory & tender minced meat robust with flavors & no gamey taste; 1 of the better pork bun I've tried..