Wok Master 一品锅 (Paya Lebar Square Mall)

Even with the Burpple discount, food still isn’t worth it. We had the braised beef with carrots which was pretty bland, the French beans which were done in a strange way with fermented shrimp (not noted on the menu), and the homestyle tofu which was not too bad. All the food seems very low effort to be honest. Service was good. Won’t be going back.

I couldn’t figure out what’s the centre part about - rather confusing taste. I would not order this again.

Very tender and juicy! Yummy!

The salted egg yolk sauce was creamy and umami and the taste of salted egg was definitely prominent.

With quality ingredients prepared traditionally, enjoy authentic ‘Wok Hei’ and ‘Tze Char’ in air-conditioned comfort in Wok Master's City Square Mall diner!

We’d recommend their Honey Sambal Spare Ribs and Special Beancurd, try it out with Burpple Beyond’s 1-For-1: Main Dish deal~

Photo by Burppler The Hungry Fatty

I like to call Pork Belly with Red Beancurd (南乳炸肉), the porky equivalent of har cheong gai

To create this dish, red fermented beancurd (紅腐乳) is used to marinade the pork belly, enhancing its flavours, tenderising the meat and adding additional moisture. It also serves to 'cure' the pork belly of its 'gamey' aftertaste. Red fermented beancurd which incorporates red yeast rice also gives this dish a distinctive deep red tinge, flavor punch and aroma.

Wok Master's rendition of this dish was a little on the dry and tough side but still savoury!