The banana cake looked so good that I dived straight into it before snapping a photo. This simple cake is a gem. Try it and you will know that it is baked with freshest ingredients. Rest assured that it will not leave u very bloated. The ice cream is good to go with the cake, as it is very light (vegan ice cream).
Generous portion of salmon, cooked at the appropriate moist level. Refreshing taste of kale drenched in seasoning that goes very well with the healthy brown rice. Not to mention the seaweed and peas, which give additional crunch to the entire taste experience. What a good and clean meal - guaranteed to satisfy anyone's tastebuds - whether eat clean or not.
At a shop call 百年。interesting variation of ytf. Has bee hoon along with the ytf which has fried long fish, meat with mushrooms, prawns balls. Couldn't find the regular one i also eat. This seems new.
(from top left, clockwise) Salmon Belly Kaisen Don with extra portion of sashimi & negitoro // Sashimi salad (double portion) plus 2 raw eggs // Salmon Belly Kaisen Don. 4 words - Salmon Belly, Happy Belly!
Bold statement but everyone has got to try this awesome waffles. Opened by locals
The decor is homey, the atmosphere is warm and the service is friendly. The boss is very friendly and it makes us feel like we are having dinner at a friend’s house. Tagliatelle al Tartufo - The homemade egg pasta is tossed with scallops and prawns in truffle cream sauce. Read more: http://www.misstamchiak.com/cacio-e-pepe/
West siders rejoice! 🎉 This charming, rustic, authentic Italian restaurant sits on the second level of the newly opened HillV2. Upon entering, I was awed by the ambience, furnitures and up till the heavy copper utensils that I was contemplating to shamelessly ask whether I could bring one set home, but obviously I didn't 😂 A couple of the staff there are Italians - extra cheese points! We ordered bruschetta with cooked ham and stracchino cheese, pizza with parma ham and rocket leaves, crispy golden seafood in semonila crumb, baked eggplant parmigiana and slow-braised lamb ragout gracchiette. They were all equally delicious, each with its own distinct flavour, but I enjoyed the lamb ragout pasta and the baked eggplant best! I'm looking forward to my next meal there and that includes trying one of my favourite Italian dessert: cannoli. One word to describe this place: Fantastico!
I'm at risk of raising expectations too high if I rave about this, but I can't help it because this chicken is that good. The ultra-tender meat (even the breast part!) soaks in the rounded saltiness of the superior soy sauce its doused in, while the slippery skin sings with the subtle sweetness of rosewater – an ingredient that's been used in Chinese cooking for eons, though it's such a hard flavour to balance that most restaurants choose not to bother with it altogether.
Read a lot about this tart lately and glad to say that its true how addictive this can be. Just imagine a thick, gooey ganache of Horlicks and Condensed Milk hiding under all that cookie crumble that gives it a nice crunch. It's also barely heaty as it did not leave a burning sensation in my throat. A local-infused tart that is not only well-executed, but also felt really premium and classy as well.
The waffles are a must try here, I heard, and it is truly good - crispy yet fluffy on the inside. The ice cream which is topped with the salted caramel sauce is sweet just to the right amount.
