It was very chocolatey with a layer of hazelnut praline and fuilletine. This was more like a choc tart rather than a cheese tart. Their tart - cocoa almond sable - again was crisp and good.

Gooey blue+cream cheese with caramelised top and almond sable. The molten sweet, funky flavours work with the crisp tart shell. Highlight for me was actually the crust. lol

Worth a try

Clean, nutritious, tasty (but not wow), atas jap/western cai png for small eaters 😂.

The cold deli tasted better than the hot one (which was not hot btw). Sakura chicken tasted good but was cold and soggy - maybe I shouldn’t have visited at non peak hour. Liked the Roasted butternut squash best with its tangy dressing. Roasted Cauliflower with poached Salmon was not bad.

My gripe was that the portion of the cold deli were small and the set was not filling enough for me. I’ll prob pick ala carte 3 cold & 1 hot dishes next time as I could do without the soup and it’s cheaper that way.

Vodka, Bacon (changed to mushrooms), Bird's Eye Chilli, Crushed Tomatoes, Cream & Parmigiano

Love the tomato based sauce with vodka+chillies. It was rich, flavourful, spicy and yet not fiery hot so yes, I mopped up all the sauce with my squid ink tagliatelle. No regrets swapping the bacon to mushrooms; there was plenty and it tasted fantastic with the sauce. Prefer their rigatoni to tagliatelle as the former had more bite.

Will definitely come back for their pasta alla vodka and try their other pastas.

Cafe latte: Coffee taste was not strong enough. Reminds me of the candy kopiko in taste. Texture was good though - slightly sticky like gelato should be.

Black sesame: This is my fav here but today the texture was sandy/floury. Taste was still good - like black ssm filling in tang yuan.

Texture was akin to the typical pastey sweet tsp but it was salty instead. Crust was thin, crisp and very buttery. I love my sandy salty tsp w shallot’s fragrance but this was good too and v moreish. No wonder it’s many people’s fav tsp in sg.

Cheddar, sunny egg, pork steak (replaced fennel sausage +$1), hash, onion marmalade, smoked garlic aioli.

Tasted better with pork steak instead of fennel sausage; pork was tender and not dry. The one with sausage was greasier and I enjoyed meat slices more than minced meat. I either get this or customised mine with cheddar+ sunny+ onion marmalade+ avocado. Best paired with blueberry bagel.

Scone was buttery, crumbly and crisp outside. Tasted fantastic on its own without any condiments. Literally melt in my mouth goodness. The best scone I’ve had in a long time. Will get this again for sure.

My default order here. I do not like sweet coffee at all and Iove that their caramel is not syrupy sweet and I def get the sea salt.

Fried chicken was crispy outside even coated in sweet and spicy-but-not-overly-spicy sauce (although they put a 🌶 in the menu). Portion was big and good to share amongst 4 pax. Tasty but prob wouldn’t get it again at $38.

JJM was saucy, flavourful and not too salty. Noods was soft and chewy. One bowl was perfect for 2 to share as jjm can get gelat.

Will be back for their jjm.

Like the raisin + orange peel combo. Flavour was good. I had it toasted so it was crisp outside and slightly sticky and sweet inside. I find their pastries to be generally denser inside. Not bad.