Thought the shrimps would be better with an extra small pinch of salt, but had it with mayo and it worked out just right. Was a pretty nice sharing appetiser to have though a tiny bit oily.
Izakaya Hikari is new on Burpple Beyond and there’s 1 for 1 for their mains.
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Teppanyaki Beef Fried Rice - $13
Gyuniku Hotatemaki - $35
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Perfectly grilled scallops wrapped in thinly sliced US beef is so tender so shiok, just give me a bowl of white rice and I’m good! The teppanyaki beef fried rice is rather fragrant with the wok hei taste. I also love their Teppanyaki Broccoli ($13), which have a buttery taste, only if it was double the portion I would be double satisfied. Pampering fine dinning at Keyaki
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Keyaki
Pan Pacific Singapore
@panpacificsingapore
It’s a staple here! I remember it’s made with goose liver. Sounds unappealing to many but I promise you that it’s worth the try! Totally delish and now it comes with in-house kombucha! Nice!
H O S T E D
Originating from the Jura region in France, the Mont d’Or is a soft-ripened cheese which is made from raw cow’s milk. It is washed with white wine and baked to a sublime gooey-ness which stays pretty much the same even when it has cooled down. This cheese has a subtle funkiness but that is what makes it irresistible.
Head Chef Balaji served it on a board with assorted cold cuts, toast and some impossibly delicious potato grenaille. We could not stop ourselves from dunking the latter two in the creaminess even when the other dishes started showing up.
If you want to give the Baked Mont d’Or ($36++) a try, do note this item is only available until 15th March.
The housemade red wine sauce created with beef and chicken stocks, veal jus, shallots, vinegar, red wine and finished with butter, and the lardons ensure this traditional Burgundian dish punches way above its weight in richness. Yes, even with the acidicity from pearl onions and the cushioning of sourdough. And let’s not forget it has its own eggporn moment too.
Delicious soup base which wasn’t too overpowering. Noodles were well cooked as well and the chili oil flakes were a nice complement.
Lunch at @alexandraretailcentre
Having
Set 套餐 B (S$10.50)
Cold Noodle Skin, Chicken Rougamo, and a choice of drink
and
Set 套餐 C (S$13.90)
Braised Beef Rice Noodle, Black Pepper Beef Rougamo, and a choice of drink
Selected Grass Jelly Milk Tea 仙草奶茶 as choice of drink. Love the crispy bits in the cold noodles. Had the buns while pipping hot was the best. Love the crispy crust of the bun.
Qin Ji 秦記肉夹馍
Address 🏡 : 460 Alexandra Road, # 01-33 Alexandra Retail Centre, Singapore 🇸🇬 119 963
MRT 🚇 : Labrador Park (CC27)
Lunch at @alexandraretailcentre
Having
Set 套餐 B (S$10.50)
Cold Noodle Skin, Chicken Rougamo, and a choice of drink
and
Set 套餐 C (S$13.90)
Braised Beef Rice Noodle, Black Pepper Beef Rougamo, and a choice of drink
Selected Grass Jelly Milk Tea 仙草奶茶 as choice of drink. Love the crispy bits in the cold noodles. Had the buns while pipping hot was the best. Love the crispy crust of the bun.
Qin Ji 秦記肉夹馍
Address 🏡 : 460 Alexandra Road, # 01-33 Alexandra Retail Centre, Singapore 🇸🇬 119 963
MRT 🚇 : Labrador Park (CC27)
Love how they added the sauce that added punch to the whole dish overall! One of the must-try definitely!!
Just thinking about this makes my mouth water. The simple, tomato-based sauce really shone. It was flavourful, perfectly herbed and had just the right tartness. The minced lamb was well-seasoned, still oozing meat juices, and had none of that sandy mouthfeel that some minces do. The smooth pliant sheets of papardelle were the perfect vessel for slurping up every last morsel.
I could cry. Don’t know what took me to long to try this place but it is SUPERB. The four cheese pizza was delicious, the wine list was good (and a very pretty sommelier helped us out too), and the highlight of the night was their homemade pastas, which clearly was so delicious that I ate it all before even taking a picture...
Love how they added the sauce that added punch to the whole dish overall! One of the must-try definitely!!
