$18.50. Scrambled eggs. One of the fluffiest and richest among sg cafes. Huge love.

Reached at 6 (opening time) queued for an hour, and finished out food in 30 mins but it was worth it 💦
They ran out of tamagoyaki (the replaced with with some spinach) so instead go ordering the medium I went for the Hitsumabushi at $26.80+. I dont really fancy unagi but this really changed my mind. 👐🏼

This gorgeous pork belly was tender to the chopsticks, melted in our mouths and ohh sooo juicy and flavourful. Whatever they put in that sauce, they should just do it with everything else (there is another dish with the same sauce 😂)...orgasmic...mmmm

At $1.20 per chicken wing, these were one of the best I’ve had thus far, definitely living up to their name of being one of the best fried chicken wings in Singapore! Skillfully fried golden brown, they were fragrant and the crispiest they can be, yet the meat within still retains the juiciness and tenderness. So shiok! Even my friend who’s used to getting rid of chicken skin before eating ate them all!

The bee hoon on the other hand, could be more flavourful but still works rather well. They have a bunch of other toppings to choose from, from otah to fishcakes and beancurd. During the whole time we were there, the queue never stopped. So be prepared to wait (it can get quite humid) but it'll be worth it as the wings you get will surely be served crispy hot due to how fast they get sold!

Or pork? I forgot.

But so cool! And quite nice leh!

Spacious and you don't have to queue.
Their specialty: Coffee pork ribs (S: $10) and butter (milk powder) pork ribs (S: $8)
Others in the pic: hotplate tofu (S: $8) and Stirred fried lettuce (S: $8)

The full list here > http://danielfooddiary.com/2017/06/22/bibgourmand2017/

These are all I ate. But I will finish the entire list one day, almost there. 😂

Read bit.ly/bibgourmandsg for other Singapore Michelin Bib Gourmand entries.

Yummy & presentable breakfast plate! Love the scrambled egg~ 😋😍

Portion is huge, would suggested for sharing. Requested to change the corn to sautéed mushroom. Thick-cut streaky bacon is too dry and hard. Iced Mocha [$6.50]

Alfresco dining, I'm seated beside the air cooler 😏I can easily shift the cooler towards my side so not too bad though 😂 It's only 4 table for Indoor. No reservation, walk in only.

All prices are NETT, CC accepted ☺️

Same as in their New Ubin main outlet. As always best steak.

ah yes, introducing this dish, new to me but residents here at toh guan have been exposed to it for years - 🙋🙋🙋🙋 fried cai po hor fun.
the excitement and fun to search for new types of dishes and sharing it here. an irony that is called a cafe, but serves seafood.

#pumpkin and #yam cake

Wow... I like good coffee - everything about this place screams awesome coffee. Biggest compliment - I will return...