Had this at jewel actually. It was good - with the ikura and snow crab mayo thing, but i wish they could’ve been more generous with the salmon. Rice to meat proportion was not on point.
This was pretty awesome! Waffles were crispy on the outside and soft, almost chewy, inside. The berries were fresh and yogurt always makes it better. I don’t remember how much it was but i think it was a tad expensive.
This was quite yummy, but ramen is almost always yummy. The broth was thick but just not as fragrant as my personal favourite at Ramen Keisuke Tonkotsu King Matsuri (which is probably terrible for your cholesterol). The char siew was also okay but not as good in texture and char as compared to Shiki Hototogisu at Jewel. I’m just comparing it to these two ramen places because they’re the only ones I have a strong impression of - there are probably others in sg just as good!
This was still sedap though. And that unmentioned truffle oil.... :-))))))
Yeah i know, i can’t believe i’m back so fast too. And there’s no burpple beyond. Honestly it’s not that the food is fricking amazing but I do think it’s a very decent cafe all things considered. No GST/service charge, clean and sunlit environment, gets noisy because it’s so packed all the time but I only waited 10 minutes for my food.
The fish and chips this time didn’t taste as good as I remembered - the halibut was not as sweet and substantial but at least the batter was crispy. Their fries though were still done to my liking - not sure if it’s the type of potato they use but it was more fragrant than average. And i love the purple cabbage slaw and their tartar, latter being tart enough. I’m hoping this dish will be back to its former standards the next time i’m back!! 2 big pieces of halibut please.
This was alright! I was really impressed by all three dishes (Halibut Fish & Chips, Truffle Mac & Cheese, Eggs Florentine) the first time I went so I would say I had high expectations when I visited the second time. The duck was seasoned nicely. I appreciated the sprinkle of spice (idk what it was though) atop the eggs which would otherwise have been pretty tasteless. But that’s what you get for poached eggs I guess. The hash though was surprisingly bland - salt seems to have been omitted.
It’s overall an alright dish, although I now think duck confit is best served as a duck leg haha. I’ll still be back to try other dishes!
(Ok those are definitely not the real names of the dishes.) It’s my second time here and we weren’t disappointed (despite probably having picked the wrong dishes). I changed my mind last minute at the counter and picked the french toast, and it was decent - we really enjoyed the ?salted caramel, the super fresh berries and the caramelised bananas, though the toast was too dry for me. I’m not big on salads but the passionfruit dressing was refreshing. Coffee was good and strong!! but the tea was not our thing.
We tried the S’mores pie and Honey Macadamia pie. In general, the experience was pretty good but not memorable! The chocolate pudding(?) in the S’mores was like a rich milk chocolate ice cream but wasn’t too sweet. The marshmallows atop had a charred flavour which I personally found slightly odd - I thought I had scraped the wooden plate too hard. Honey macadamia was overall great - the smooth lemony cream cheese paired well with the nuts. PLUS POINT THOUGH we loved the pineapple and calamansi soda we had from The Tapping Tapir.
This dish was pretty amazing - I normally wouldn’t attempt a mac & cheese dish on my own, but this wasn’t nearly as surfeiting as I expected it to be. While the cheese came through clearly (along with the truffle), it was still light on the palate. Would definitely come back for this again!
This was pretty worth it with burpple beyond, especially for the ice cream platter.
We initially thought that the 64% Madagascar ice cream had the most flavour, but after we cleansed our palate slightly with some of the dessert, we realised all 3 scoops had their own unique flavour (we recommend sipping water in between haha). It made for an interesting experience!
Dessert wise, we were glad that there was variety. We really enjoyed the raspberry thingy atop the financier, as well as the caramelised walnuts - but other than that, we felt that the rest of the desserts were just alright.
