Yummy, good texture on the pasta and duck

This has got to be the fluffiest, tallest focaccia I’ve had! Smelt super fragrant, but the taste wasn’t as strong as the smell. Still tasted quite nice though, I enjoyed the herb and onion flavours, as well as the texture of the focaccia - loved the even, open crumb. Actually enjoyed this more than the donuts, I think it was also because the donuts were very hyped up so I had expected more :p

The dough part of the donuts were quite soft and fluffy, not greasy and not too heavy on the palate. It's good but not super mindblowing :x It's quite on par with puffsandpeaks/sourbombe in terms of dough fluffiness. Also, we had some leftovers after refrigerating and they didn't dry out! They were still rather soft after sitting out in room temp.

Flavour ratings:
• Best: 𝐋𝐞𝐦𝐨𝐧 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 - lemon curd filling was very light, it kinda melts in your mouth, and has a sour sweet balance. Meringue wasn’t overly sweet!
• 2nd best: 𝐏𝐚𝐧𝐝𝐚𝐧 - the filling has a pleasant pandan fragrance, it’s very much like kaya except this is pandan cream, so it's essentially nice kaya without the coconuttiness. My parents liked this best! It's not too sweet, and there’s some desiccated coconut topping + coconut glaze which gives a bit of a coconut flavour.
• 3rd: 𝐌𝐢𝐥𝐨 - has a distinct milo taste and it was sweet but not extremely sweet which I had expected. it’s a bit runny but tasted quite gao, and most importantly doesn’t get cloying the way nutella does.
• Did not like: 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 - altho the flavour was nice, the texture of the cream (is it creme pat??) was meh :( It was too floury and eggy, would have preferred a smoother, lighter cream. it's slightlyy nicer after refrigerating! It was still thick but tasted less floury.
• Too sweet as expected: 𝐍𝐮𝐭𝐞𝐥𝐥𝐚 - they were generous w it so we had to scrape some off bc nutella naturally is too rich and cloying :/ I think this is nutella straight from the jar and into the donut; I'm naturally not too keen on nutella (it's a sugar bomb!!) so yeah I wouldn't have gotten this if it weren't in the set.

TLDR: lemon, pandan worth reordering, milo can try once. not a fan of vanilla and nutella. This is more enjoyable than sourbombe, and on par with puffandpeaks!

Tried the hainan beef noodle ($6) - different taste from the usual beef noodles, comes with vinegar and pickled mustard leaves and peanuts. Overall not bad, worth a try :)

Good vegetarian stall - $4 for brown rice and 4 dishes! Have tried a few times and all the dishes have been good.

Located in the coffee shop beside Sheng Siong.

PSA 20$ pizza Tuesday
Yes, each of their pizzas are 20$ on Tuesday. Idk when this deal lasts until but I'm loving how I got same day reservation for a place that had a few month waitlist last time.

This was delicious. Their crust was something different as it was of medium thickness and had a very strong crunch, yet there's structural integrity almost like a sourdough.

The topping was pretty solid too. The elements seem to meld into one and u can hardly taste them individually, but the flavours really worked well. This was full of umami and there's some spice as well(no heat though) The slgihty zesty and well balanced garlic aioli complemented the toppings wonderfully. I always had a bias against the lack of generosity of toppings at most pizza places but despite how it looked like, everything was in balance.

The cons: pizza gets jelat after a while due to the crust being slightly oily(to achieve the crunch). The crunch also disappears halfway through the meal, so if you have time order one pizza first and only order the second when the first one arrives.

They're definitely a great place, esp at this deal but let's be honest, part of the reason for the waiting list is due to the tiny seating area. It's also abit cocky to call themselves the best when it's different from the norm. Though they're certainly one of the best for this price point

Everyone posts about the dumplings but no one posts about this BEAST of a crepe cake and that is injustice. Thick layers of semi-solid condensed milk are dressed in a honeyed brown sugar streusel that tastes oddly similar to Biscoff, and the result is a decadent Russian classic that you absolutely must complete your meal with.

Slightly toasted for a slightly crisp exterior, proportions of Kaya and butter within also just nice. Hard to find such traditional toast now, good breakfast spot!

Yummy nasi padang - have tried a range of dishes and do find them above average for all. They are known for the grilled chicken, but the curry chicken is also quite good

Disappointed overall - texture of the donuts were not fluffy and soft enough, and the fillings were passable. Still decent I suppose, but there are much better ones from other stores.
Definitely not worth the queue - preorder it online if you want to try.
The only one I would recommend is the pistachio filling!

Love puffs and peaks for their donuts, decided to also try their other bakes this time! The banana bread was not bad, and had a different taste from the usual ones. Liked the brownie too, good amount of chocolate within 😋

📍 Tong Siew (#01-23)
⭐️ Hor Fun
💰~ $3
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My favorite Hawker Centre in Singapore - Pek Kio! 🇸🇬🎉 and I found my cheapest and favourite hor fun💕omg I love hor fun so so much✨ it’s like a staple tze char main choice for me🤤for $3 this place is just bombz- starchy goodness over delicious soft yet still slightly charred kway teow with basic ingredients but trust me no complains over that for that quality wok hey aroma👍 ah gong ah ma pls live long long 👵🏻👨🏻‍🦳 do comment/dm me if you have other hor fun place to suggest☺️❤️
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