💵: $5
📈: 6.5/10
🤔: A normal bokchoy, not much to comment on. Probably a healthier version compared to tze char stores as these were blanched in water instead of being stir-fried.
Burnt Chilli Chicken 2.0 ($10+):
Chicken was very flavorful with many depths of flavor coming from the burnt chilli, kaffir lime leave, ginger and some other ingredients. Goes well with their chilli sauce and shiny rice!
We ordered Blackened Barramundi and Pork Belly and both were good!
Super love the pork belly fats 🤣, it was very soft! Barramundi was good and fresh too but the sauce were inclined towards being sweet. Avocado was super good and fresh as well!
We also ordered an additional rye sourdough which was yummy too! It came with butter and olive oil+vinegar to go along with your sourdough.
If only Burpplebeyond is entitled to choose other main dishes as well! But still a super yummy and satisfied meal, we’ll be back! Staff was super friendly and helpful too~
Glad i ordered this as it was mainly due to curiosity on how good asparagus could actually be. Portion of the burrata definitely seems reduced compared to reviews by other burpplers previously, thus it was found a bit wanting but flavour was there.
The asparagus were seasoned and spiced very nicely, and the cook was essentially perfect as well. Tender but still retaining a crunch, it's really a Surprise how well it works with the wonderful burrata. Burrata is usually the star of any dish but for something with little inherent taste, this dish really shows the potential it can have as a Side, much like Dwight Howard for the lakers this season.
Due to health Concerns of my dining partner, EVOO was omitted and thats definitely a mistake in my eyes. Nonetheless, this was really good and a must-try for the high quality and execution
- Being “naked”, there was no carbs so it looks like some hard patty lost in a garden but in reality, this Spinach and Cheese combo with Parmesan Cheese & Pesto is REALLY DAMN YUMS (see second pic)! .
The buns - Multigrain and Sourdough - are flown in from Germany but they have this great softness about them. You would love either one for sure. The beef patties are also really juicy and full of flavors. My faves are the ones with bacon or parma ham but today, I realized that the one with avocado looks pretty dope too. That shall be next on my to-try! . .
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The cuts may have changed a little over time, as did the presentation and sides, but Bochinche’s steaks have never missed the mark. The cook on them has consistently been perfect, exactly to our requested fondness. Seasoning’s always spot on and I’ve never wanted for more/less salt. Quality of the meats is never in doubt. And can I highlight that they make the best best bestest chimichurri sauce? Perfect with all their steaks.
Featuring the 1. Blackened Barramudi $28 (with Squid Ink, Pistachio Pesto and Spiced Sprout Salad)! Fish was cooked perfectly and it was a great combination with the sauce and mushrooms!
As I was using #burpplebeyond, we paired this with the 2. Smoked Lamb Ribs ($26) plus another 1-for-1 of the stuffed pitas.
We got the 3. Veggie Dreams Eggplant ($15) and 4. Steak and Cheese ($18). Both were delicious as well!
We had to be seated outside because it was full. It's a small place so it's better to make a reservation. The service was great too, so no complains.
The only thing to note when claiming the 1-for-1 deal is that they will deduct the dishes with the lower prices! It doesn't matter how u want to pair them! I thought they would deduct the $26 and $15, but instead they deducted $15 and $18. Now I know!
2x chargrilled boneless chicken thigh basted with spicy hot sauce topped with cheese and tomato salsa.
Chicken was tender and portion was definitely worth the price. Chose tomyum pasta and sweet potato fries as sides. Both sides were really tasty and special. Will definitely return. 7.0/10
A delicious twist of quail eggs with anchovies. The saltiness of the anchovies makes the eggs more yummy
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Located in the bustling Robertson Quay, shunjuu is one of my favourite places for yakitori. The atmosphere is lively, service is excellent and food is consistently good.
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Definitely consider getting the beef tongue in your order. Cooked and seasoned to near perfection, it wasn't rubbery at all but tender and flavorful. The mustard served to add a bit of heat as well as to cut through the richness.
Fresh avocado slices served with seaweed and wasabi.
Wrap the avocado with seaweed, dip some wasabi soy sauce.
Tasty.
Grilled tender wagyu beef in sticks, value for money.
In the metal bowl: Rei Buta Shabu Shabu $12.
Cold thinly sliced Pork Shabu Shabu on blanched cabbage, sesame dressing & ponzu oroshi.
Definitely must try.
