Good food and good service. Very value for money.
We tried the yellow ginger chicken, curry chicken, and roast pork. I think the ginger chicken was the best, though we did like all. First time seeing nasi lemak served with pork.
Liked all the dishes we ordered, but they're definitely priced higher than they should be. You can get better value at a lot of other restaurants. Ambience is nice, it's a hip place. Ventilation needs to be improved though! Overall, it's one of those places that you tick off your list to know what the hype is about.
This is my favourite flavour growing up in the Philippines. Was so happy when I found it here. Tastes legit! I liked their ice cream but the waffles were subpar. It felt too airy didnt have much chew. Go for a cone when you visit!
Yeast Side’s a recent new addition in King Albert Park, serving up bread, bakes and alcohol. Took away their freshly baked sourdough loaves 1 for 1 with Burpple Beyond! I haven’t had that many sourdough to be able to compare properly, but we enjoyed this! Was very value for money with the deal and the bread had a distinct sour touch.
We had the tomato broth and pumpkin broth, both with wagyu. Enjoyed both! Beef was very tender and flavourful👍🏻 lastly, I really liked their chili, wish I could buy a bottle!
Love the baklava croissant. Not too sweet, unlike the toothache inducing traditional baklava. Rose beet croissant was just ok. It wasnt buttery enough for me, tho im glad the rose flavour was truly discernable.
It’s $28 a box and you still have to camp online to place your orders quickly before they are all snapped up. The ferrero rocher flavour is so rich and satisfying. How I wish I can order a whole box of these.
Comprises of a selection of loaves:
Superfood Moringa & Pumpkin Seed Sourdough Loaf, Umami Miso Baguette, Plentyfull's 7 Seed Loaf, Matt's Sourdough Loaf, Tasty Sesame Loaf. All loaves are vegan, and freshly baked in-house daily
Their butter croissants look good so it was pretty good indeed. They're crisp on the outside and fluffy on the inside too.
Was wondering what a "sor hei" was when I first saw the name of this pastry. Made of twisted plain and charcoal layers, the pastry dough is shaped to look like a hair bun.
I found that the pastry was unevenly buttery. Some parts really tasty and buttery, and some parts not. The chocolate chips were good. Overall, pretty good - if you get a buttery / chocolate chip piece. Otherwise, the plain pastry itself is just all right.
Price: $4
#halfeatenblog #keongsaikbakery #burpple
