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Sandwich/ Burger Galore

Sandwich/ Burger Galore

Bread lover is my middle name, so it follows I love burgers and sandwiches... My idea of a hearty meal any day any time
Timtamtum ✨
Timtamtum ✨
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To explain the context- this I had after a pint of beer. The fried-upon-order falafels doused in a mirage of sauces, pickled and un-pickled vegetables were like the best thing to have in that context. I mean fried food with (just 1) pint of booze could hardly go wrong; but the pita sandwiches with fried falalfels were almost like a gift from above.
Another burpplebeyond outdoing yourself moment, as $8 U.P. for these vegetarian sandwiches I’d considered slight steep but $4 I’d gladly have over and over again.

4 Likes

I finally tried a project warung burger and I loved it- especially because of the authentic beef patties (you’d get the chewy veins in them knowing real beef went into these). Other than the lack of greens in my burger I have zero complains and this rightfully one of the best burgers in Singapore at its price and quality.

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A coincidence (?) that I happen to have a similar dish 2 days in a row at different places; calling for inevitable comparisons.

Part II: Burgers

Since I declared outrightly comparison was inevitable I’d extend to thank Burpplebeyond for I get to enjoy expensive burgers (>$20) at just a slight premium vis a vis a McDonald’s meal and even more affordable than most Carl’s Jr meals.

My Ohana Burger at the armoury was all the right ticks (butter buns, delicious sauce, enough greens); but stop short at the slightly dry and poorly thin patty. Might be a reason why half the menu came in double patties.

3 Likes

A coincidence (?) that I happen to have a similar dish 2 days in a row at different places; calling for inevitable comparisons.

Part II: Burgers

Since I declared outrightly comparison was inevitable I’d extend to thank Burpplebeyond for I get to enjoy expensive burgers (>$20) at just a slight premium vis a vis a McDonald’s meal and even more affordable than most Carl’s Jr meals.

The burger here came without a flaw, buttered brioche bun, with a thick juicy beef patty done medium rare as requested. Well sautéed mushrooms with a gold standard of what caramelised onion should taste like.

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The best thing we had on our first visit to Chef Icon had to be the yakiniku mushroom sandwich that was quite memorable; the black pepper sauce that so prominently coats the meat-like mushroom chunks worked like a charm in between perfectly baked sesame sandwich bread. This goes into the category of “making vegetarian food a hearty affair.”

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I am mad......ly in love with 52 sandwich shack sandwiches; generous ingredients that are so tasty. Did I mention how my (Japanese-tasting) pulled pork had traces of fat making the sandwich just so damn great. And the abundant amount of melted pale yellow cheese; then the signature grilled brioche bread.
Another thing about all the sandwiches I’ve tried here is the well thought pairing of ingredients- for example pickles to ease the richness of cheese and pulled pork, checked.

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Have waited till post Christmas to share my abysmal experience here- so in order that the festive mood is not dampen.
On our half day Christmas Eve lunch with my colleagues; I was excited to redeem my burpplebeyond offer but failed terribly when I mistaken that pizzas here were available for lunch.My forgiving colleagues were cool with paying U.P. here since we were out the whole morning and many were famished.
Some then also ordered draft pints of Italian beer, and this was where disaster loomed. With my own eyes, and the second witness of my colleague, we saw the pints filled with half draft from the tap and the other half from a bottle. The result was definitely bad beer but really a fairly ruined team lunch.
Food was not out of the world good and it will be difficult to find any of us dining here again.

In love with the 52 Sandwich Shack’s grilled brioche with better than yoshinoya beef slices 🙊. Even though I was not informed about the absence of any onsen egg; I will still come back for 52 Sandwich Shack’s beautiful cross sectioned feast for the eyes and palate especially with Burpplebeyond.

Premium Italian leg ham with some solid cheddar compressed together between 2 buttered slices of multigrain toast. A take on the classic sandwich really does not get better than this!

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As a National Day special (from the 1-31 Aug), d’Good has crafted a seafood roll that gives you the best of both of the crab world in typical Singaporean fashion. On one side you get bright orange chilli crab sauce while the other features peppery black sauce both atop fleshed out snow and blue swimmer crab meat. While I found the bun-roll rather generic; the authentic taste of the crab filling and crowd pleasing potato fries made the dish worthwhile.

Part of an invited tasting, I’d have to thank D’Good for being a great host and Burpple for the invite!

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Eager expectations for the grilled brioche here were not unmet. I loved every bite of my pulled pork sandwich. The savoury pork meat with some lip smacking pork fat bundled in melted cheese was every bite of a dream come true. By far my favourite and number 1 sandwich here out of 3 I’ve tried; this comes before the chicken teriyaki and the last of confit pork which I personally felt was slightly dry even though the crispy pork belly patty was well fried.

The above was part of my #burpplebeyond 1 for 1 deal which really means getting a bang for your buck with the sandwiches here.

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On the series of “aren’t cross sections of sandwiches beautiful”- featured is 52 Sandwich Shack’s rendition.
Tender teriyaki chicken thigh ✅ checked
Savoury soy egg ✅ checked
Copious fresh lettuce ✅ checked
Only thing (my fault for failing to catch) was this came in sea salt loaf instead of the grilled brioche I was looking forward to. The former felt like premium yet nondescript soft white bread which I should not complain about.

The above was part of my #burpplebeyond 1 for 1 deal which really makes the sandwiches here a steal!

6 Likes

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