The sous vide chicken was delicious due to the special marinade and slight smokey edge from being aburi-ed. The soba and truffle shoyu sauce was delicious as well, though it did border on being overly sweet to me. The onsen egg was great for mixing some creaminess into the otherwise light bowl!

Mix the sweet-spicy sauce into the bed of noodles and you get a refreshingly light yet savoury meal thanks to the smokey grilled pork slices and juicy spring rolls filled with minced pork. 🤤 I also love the variety of flavours and textures in this bowl, from the sliced veggies to the pork floss and fried shallots. There is never a dull bite!

I've also tried their Vietnamese spring rolls ($6.50) and they are DELICIOUS. The prawns are huge and crunchy, and the rolls can be dipped in the same fabulous sweet-spicy sauce. Do give this stall a try when you are here!

The set comes with cajun fries and a soup, which was cream of mushroom the day I visited. I appreciated the large portions and variety of different foods to alternate bites from as flavours are rather heavy here. The cheese skirt was fun to peel off and eat, but it got a bit too much and too salty after a while. The beef patty was nice and juicy, though, and the cajun fries were the perfect snack. The cream of mushroom soup was not as impressive, but it did come with a free flow of croutons.

The rendang was deliciously thick and spicy, but unfortunately the beef cubes were a tad tough.

The squid was soft and chewy, and the sambal broth tasted light. Generally a pleasant dish, but not particularly outstanding that would warrant a return.

This was LIFE-CHANGING. I am truly embarassed to say, as a half-Peranakan, that I had no idea babi pongteh could taste so delicious until I tried Godmama's rendition. The stew was aromatic and you could really taste the blend of crushed spices. The babi was unbelievably tender as well.

This bread comes out of the oven only a few times each day so I was very lucky to have been there at the right time. A long queue quickly formed to get the bread, sliced by one of the bakers himself. The bread was generously stuffed with cheese cubes, and had a toasty red leicester crust. It was delightful when eaten fresh out of the oven but having it the next day, you need to heat it up in the oven for the cheese to get melty again. Otherwise, the saltiness of the cheese is a bit too strong.

This palm-sized portion was rather small, but the hummus was very delicious. I particularly enjoyed the chunky chickpeas that remained in the mix, and the addition of paprika elevated the whole dip.

I ordered fried fish, coffee pork, tomato egg and spinach. Aside from the inevitable oiliness, I enjoyed this plate of cai fan very much! This is one of my favourite cai fan stalls in Singapore, as portions never fail to be generous and food is reasonably tasty.

The cream cheese was a bit too thick for my liking, but the moist layer of cake in between the cream cheese and bread surprisingly helped lift the flavour profile of the whole bun. This made for a great post-meal snack.

This is a million times better than BreadTalk's floss bun!! The addition of egg and cheese really elevates each bite and makes for a very filling breakfast.

Deep dark chocolate flavour with orange peel was great, as it struck a good balance between the rich chocolate and zesty orange.