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107 North Bridge Road
#B1-29 Funan
Singapore 179105

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
05:00pm - 09:00pm

Wednesday:
11:30am - 03:00pm
05:00pm - 09:00pm

Thursday:
11:30am - 03:00pm
05:00pm - 09:00pm

Friday:
11:30am - 03:00pm
05:00pm - 09:00pm

Saturday:
11:30am - 03:00pm
05:00pm - 09:00pm

Sunday:
11:30am - 03:00pm
05:00pm - 09:00pm

Monday:
11:30am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

yuzu was very fragrant and the citrusy flavour was well infused into the broth. among the two, i prefer shio ramen as the broth is lighter and the yuzu flavour shines through better! noodles were also really thin and well-cooked, complemented the soup well. definitely something unique and worth a try ๐ŸŒˆ

$15.90++ | 8/10 โ˜€๏ธ

Am kind of impressed by the Spicy Yuzu Ratan Ramen ($15.90) from Afuri! Unlike the typical thick flavored pork bone base, what you get is a refreshing citrus flavored balanced with a comfortable level of spiciness that got me almost finishing the soup till the last drop. It couldnโ€™t be more than perfect if the soup was a little less oily and the char siew was a little more tender.

Unlike the more commonly found Tsukemen where noodles are dipped into a hot, rich, pork based gravy, Afuri's tsukemen is accompanied by a kind of soy based, clear dipping sauce that is room temperature. So those who prefer their food piping hot should take note to avoid the dry version! I do like my food cold or at room temp, but I found the dipping sauce rather salty, with no taste of spice or yuzu. I much preferred the spicy yuzu soup ramen that I had last week with its thinner noodles and clear but tasty broth.
.
๐Ÿ’ก: you MUST like the tangy citrus taste of yuzu to appreciate their signature soup base. It's not the typical tonkotsu ramen shop you find in SG offering pork based soup with rich mouthfeel.
๐Ÿ’ก๐Ÿ’ก: chilli lovers should avoid this place. They do not have any chilli condiments (no oil, pepper or cut chilli) and the spicy versions of their ramen (both dry and soup) are not spicy at all.

The first bite is pretty mind blowing; for a split second, your senses get bombarded with the light citrusy aroma & flavor of yuzu that somehow manages to precede the familiar, heavy umami of the shio broth. But once that fades, all you get is a bowl of REALLY. SALTY. ramen that lacks any distinctive flavor. The char siew - whilst grilled to a nice smoky char - still can be improved texture-wise as it was a little tough. Letโ€™s not even talk about the very mediocre gyoza. Not worth the 20-30min wait imho, just go in a few months and pray that theyโ€™ll still be open by then.

3 Likes

After a while, I got bored with the flavour because all the dishes here are centred on yuzu, including the tsukemen. The yuzu dashi broth used in the dipping sauce was pretty refreshing at first, but again, it turned one dimensional after a while. I prefer the marinated pork chunks here over the char siew!

4 Likes

Minced pork was juicy and flavourful and the skin was pretty thin. They should replace the char siew with the gyoza, imo.

3 Likes
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