33 Hong Kong Street
Singapore 059672

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

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Reviews

From the Burpple community

A pizza that many would fall in love with. Alas, whilst me and my pasta bae were going strong — she appeared. This 𝗽𝗶𝘇𝘇𝗮 𝘄𝗶𝘁𝗵 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀, 𝘁𝗿𝘂𝗳𝗳𝗹𝗲, 𝗺𝗮𝘀𝗰𝗮𝗿𝗽𝗼𝗻𝗲 𝗮𝗻𝗱 𝗧𝘂𝘀𝗰𝗮𝗻 𝗽𝗲𝗰𝗼𝗿𝗶𝗻𝗼 ($35) was a sight to behold, unsurprisingly as it's one of their most well-known dishes.
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It was hard not to be seduced by the heavenly surge of truffle aroma which permeated the entire mouth upon the first bite — stunningly intoxicating. The mushroom-infused mascarpone also made for a rich and amazingly creamy base, with a dose of earthiness that elegantly melded with the heaviness of the truffle aroma. You wanna know what luxury tastes like? This was it.
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Pizza dough is always the deciding factor and Amò's pizza was doughier and chewier in the crust, which might not endear to some but it was pillowy with the perfect thickness so I was smitten nonetheless. Goodbye Valentina, 21st century romance is just so fleeting.
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[𝘾𝙡𝙖𝙧𝙠𝙚 𝙌𝙪𝙖𝙮] 𝘼𝙢𝙤
📍 𝟯𝟯 𝗛𝗼𝗻𝗴𝗸𝗼𝗻𝗴 𝗦𝘁, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟬𝟱𝟵𝟲𝟳𝟮
⏱️ Lunch (Daily) 12pm-2.30pm; Dinner (Daily) 6pm-11pm

3 Likes

I fell in love here — with this stunning 𝗳𝗲𝘁𝘁𝘂𝗰𝗰𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗯𝗲𝗲𝗳 𝘀𝗵𝗮𝗻𝗸, 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 𝗮𝗻𝗱 𝗼𝗿𝗮𝗻𝗴𝗲 𝘀𝗮𝗹𝗺𝗼𝗿𝗶𝗴𝗹𝗶𝗼 ($28). My gaze was immediately stolen by her ravishing amber strands.
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She was perfumed with playfully piquant orange notes, adventurously complementing her multi-faceted and rich personality, bestowed from the sexily-tender beef ragu flowing through her blood. She's endearingly down-to-earth, with the earthy fungi adding a balancing gravitas to otherwise very extroverted energy.
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She's also a passionate kisser with a good amount of moistness and, dare I say, perfectly-textured tongue — a touch softer than al dente, allowing that viscous beef ragu saliva to shine through.
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Please do your partner a favour, you too will fall deeply in love like me and Valentina — yes that's her name, she's Italian and 𝒘𝒆'𝒓𝒆 𝒈𝒆𝒕𝒕𝒊𝒏𝒈 𝒂 𝑩𝑻𝑶 𝒇𝒍𝒂𝒕 𝒔𝒐𝒐𝒏 .
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[𝘾𝙡𝙖𝙧𝙠𝙚 𝙌𝙪𝙖𝙮] 𝘼𝙢𝙤
📍 𝟯𝟯 𝗛𝗼𝗻𝗴𝗸𝗼𝗻𝗴 𝗦𝘁, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟬𝟱𝟵𝟲𝟳𝟮
⏱️ Lunch (Daily) 12pm-2.30pm; Dinner (Daily) 6pm-11pm

Who could resist the perfectly bubbled and charred crust of this slightly chewy pizza, slathered with verdantly sweet tomato, sinfully creamy stracciatella cheese and folds of meaty prosciutto, all spiked with a mellifluous fig vincotto whose sweetness lifts the flavours of this gorgeous pie. If you don’t try the pizza at Amò, you haven’t been there.

Taste: 3.5/5

1 Like

If there’s one thing you have to order here, it’s not the pizza or pasta, it’s these mindblowingly good sugar-powdered, pillowy dough fritters with a moreish ricotta cheese filling. That light-as-air moscato sabayon dip takes it from good to great.

Taste: 4/5

5 Likes

The uniquely shaped Cassarecce from Sicily are short twists of pasta, and here in this dish, stained a vibrant yellow from saffron. Seasoned with grated cheese, black pepper and strips of guanciale, it tasted like an eggless carbonara. Enjoyable, if a little one-dimensional.

Taste: 3/5

2 Likes

Don’t overlook this gem on the menu because of its admittedly pedestrian description – the anchovy sauce is dynamite. Reading like an elevated Caesar salad sans the eggs, the bundles of lettuce are smothered in squiggles of uber umami anchovy sauce and sprinkles of pancetta, providing a winning combination of juicy crunch, saltiness and an unctuous richness.

Taste: 3.5/5

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