33 Hong Kong Street
Singapore 059672

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Their grilled octopus with peppers are finished in the same wood fired oven that the Amo crew use for their pizzas, lending it a charred edge but magically also retaining the juices. Would definitely have this dish again should I return!

1 Like

Another dish we ordered was their homemade artisanal pasta, the 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐂𝐥𝐚𝐦𝐬, 𝐂𝐡𝐞𝐫𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨𝐞𝐬 𝐚𝐧𝐝 𝐎𝐫𝐚𝐧𝐠𝐞 ($32). I was pleasantly surprised because this dish is typically cooked with olive oil, white wine and chilli flakes but the pairing of flavours here was refreshing and delicious. On my first bite, the citrusy taste from the orange hit me and surprisingly balanced out the brininess from the clams. The cherry tomatoes were also well seasoned and were deliciously sweet. Overall, an extremely well executed dish. 😍

We had one of their Signature Pizzas, topped with 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬, 𝐓𝐫𝐮𝐟𝐟𝐥𝐞, 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 𝐚𝐧𝐝 𝐓𝐮𝐬𝐜𝐚𝐧 𝐏𝐞𝐜𝐨𝐫𝐢𝐧𝐨 ($35). My carnivorous partner opted to add on 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 𝐚𝐧𝐝 𝐒𝐦𝐨𝐤𝐞𝐝 𝐌𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚 ($9) as well 😂 This was delightfully doughy and we both loved the chewy texture of it. Overall, it was an extremely well balanced pizza with the truffle flavour being just right and not overwhelming the rest of the ingredients. We absolutely loved this and would return to try other pizzas in the future. 😋

1 Like

This is a classic al-funghi mushroom pizza. It features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of brown beech mushrooms, white beech mushrooms, and black truffle paste are held together with mascarpone and Tuscan pecorino cheese.
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Has a tender creamy bite to texture, with robust earthy savoury sweet vegetal flavours.
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Amò
More details in profile & blog

Originating from ancient Rome, it features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of anchovy fish, capers, oregano, and fresh tomato paste are held together with mozzarella cheese made from cow's milk (instead of buffalo milk).
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This has a big chewy bite to texture, with an intense hit of salty notes from the anchovies, followed by vegetal sweet floral flavours from the other ingredients on the pizza.
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Rather an acquired taste, will appeal to those that like bold flavours.
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Amò
More details in profile & blog

This features fresh, large, bouncy chunks of calamari squid, coated in a light crumb batter, seasoned with salt and pepper.
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Bite into the tender calamari squid, and you get a pleasant hit of sweet savoury salty spice flavours.
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Served with a sumac and sun-dried tomato aioli on the side, whose creamy thick texture holds bright floral earthy sweet flavours.
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I like that even after being delivered, it wasn't soggy or limp, still retaining a nice look-and-feel.
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Get 25% off when you use the promo code 'DELIVER25'.
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Amò
More details in profile & blog

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