1000 Upper Changi Road North
Singapore 507707

(open in Google Maps)

Sunday:
11:00am - 01:00am

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

Wednesday:
11:00am - 01:00am

Thursday:
11:00am - 01:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

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Reviews

From the Burpple community

Ordered the 6 piece chicken wing and it was good. I love how crispy it is and the batter was really nice even without any chilli or sauce. Eat it while it’s hot because it tastes so much better. Would definitely return back for the chicken wings!

I can’t recall the price, however luckily the steak is larger than what is shown in the menu. Was afraid that it will look like fine dining. I love the sauce and the mash potato, however I required more sauce which was an additional of $1. Couldn’t bite on some parts of the steak but overall it was good.

I can’t remember the price, but I really love the batter of the fish. The crisps, and also its filled with fish inside unlike some other fish & chips that are most batter only. Best combination with the sauce!

Seafood Aglio Olio ($19.90) is worth a try. They are very generous with their seafood - large prawns, squid, scallops and mussels. If you fear the fiery chilli padi, please avoid this at all cost but if you love spice, this is worth the price. The prawns and scallops were great but the squid and mussels were a bit rubbery. Overall, a decent Aglio Olio! [6.5/10]

Stylo 82 Mocktail ($13) is a concoction of peach puree, orange juice, freshly squeezed lemon juice and ginger ale. Very refreshing and a simple but delicious mix. [7/10]

While waiting for your food or once you had your fill, do drop by the pool table with your partner and have a game ($2). Just approach any of the friendly staff! You can also try playing darts there as well!

The horfun well cooked, love the chewy and slightly burnt texture, mix with the tasty gravy. And its also have a wok hei smell. Location next to Changi Museum. It’s a bit ulu, but I like the semi garden theme cafe.

Call it calamari or salt pepper squid, it’s yummy. The squid within is fresh, crunchy with the right amount of crisp on the outside. One serving is not enough.

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