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229 Jalan Besar
Singapore 208905

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11:00am - 03:30am

11:00am - 03:30am

11:00am - 03:30am

11:00am - 03:30am

11:00am - 03:30am

11:00am - 03:30am

11:00am - 03:30am

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From the Burpple community

Opened since last year, the renowned Beach Road Scissors Cut Curry Rice had expanded its “foodprints” all the way to Upper Thomson Road.

With the combination of Hainanese curry, braised dark gravy, chilli sauce and chilli oil, it brought out the perfect marriage of flavours, with just the right amount of spiciness. The only downside was that both deep-fried items I had were slightly cold and not crispy.
Rating: ⭐️⭐️⭐️

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Man, how do I start? This plate of megawesome goodness is the only sauce-drenched dish I'd crave -alil too frequently maybe- for, and leaves me wanting more when it's gone too soon..

The Chap Chye is a must, double it up maybe? Had their Ngoh Hiang as well, which was still crispy on the outside and juicy on the inside. Make sure to say YESSS when they ask you if you'd like all 3 sauces! Missin' the whole point of popping by this place if you don't ;)

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There will be a queue from time to time. However, on a weekday evening, one can find table/ seat without too much difficulty, esp after they expanded by buying over the shop next door.

Parking is slightly inconvenient though.

Pricing is very reasonable.
My hub ordered cabbage, chicken chop, braised tau pok, and fish cake.
I had cabbage (asked for extra serving), chicken chop, and a fried egg.
Total cost:$8.90

The food was absolutely delicious! Love it when my plate of rice is saturated with gravy; both the braised sauce and the curry! This is the first curry rice I have tried many years back and until today, is still my favourite curry rice. How can a plate of something look this messy and yet taste so good?!

My only grouse is that the food on display are all not labelled. It can be a bit difficult to decipher what the fried items/ dishes are.

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