Bedrock Origin

Truffle mushroom soup ~ Tenderloin with foie gras / Lamb ribs rice bowl ~ Burnt cheese cake

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!