618 Yishun Ring Road
Singapore 760618

(open in Google Maps)

07:00am - 02:00pm

07:00am - 02:00pm


07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm

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From the Burpple community

The carrot cake is wok-fried with eggs, garlic, chye poh, fish sauce and other seasonings, topped with a mountain of chye poh at the side. The carrot cake is fried beforehand then double-fried upon order for a crispy and eggy texture on the outside, soft on the inside with some wok-hei. The chye poh were surprisingly not as salty with some sweetness and crunch that balance well with the lightly seasoned carrot cake that is not too greasy or overpowering. They also serve up a pretty generous portion which is good enough to share and value for money. Good things must wait so be prepared to queue for it. I waited 30mins on an early weekend morning ใ€‹$4.50 / Large

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Plenty of fantastic reviews, came here on a weekday morning 10.30am previously, but was told it would be over 90mins wait, decided not to wait then.

This time around, i came just before 7am on a sunday morning, ended up waiting Over 1 hour for this popular carrot cake.

Overflow with cai poh, 618 carrot cake is filled with minced prawns as well.

The egg was crispy. And this is the best carrot cake I have ever eaten.

It feels like a prawn omelette carrot cake.

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Perhaps this would be the most insane waiting time I ever have for a plate of carrot cake. I came here at 6:20am, even before they open at 6:30am and thereโ€™s already a few people waiting to order.

I made my order right at 6:30am and was told the waiting time would be 1.5 hours! Thatโ€™s crazy even coming in early morning.

I see thereโ€™s lots of order for takeaway as you see them packing it bag by bag. I literally waited from dark until the sun rise.

Finally at 7:52am I gotten my order! I was so excited by just looking at those cai po given on my plate. I could say the portion definitely very generous and actually good for 2 people to share.

I added the prawn for $5 which given another good texture and taste to the carrot cake. It is definitely worth the wait and know why so many people would want to wait even it is so long.

Love the crispy exterior of the carrot cake, topped with generous chye poh thatโ€™s enough for every bite. Ordered 2x $3 plates for 3pax and the serving is just right. The 1 hour wait in the hot coffeeshop is a turn off, will be back only when I deeply crave for it.

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Tao Dao Meal
Fried Carrot Cake (S$4)

618 Sim Carrot Cake
Address ๐Ÿก : Blk 618 Yishun Ring Road, # 01-3230 Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 760 618
Open โฐ : Wed - Mon : 7am - 2pm
MRT ๐Ÿš‡ : Khatib (NS14)

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Yishun is a bastion of diversity โ€” home to cat murderers, inter-dimensional wormholes and crazy people... If you class people who'd queue 30 mins for carrot cake as "crazy".
Waiting time goes from 30 mins to 1 hour, but it's worth a try. Their ๐—ฐ๐—ฎ๐—ฟ๐—ฟ๐—ผ๐˜ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ($4) was an outstanding rendition with a substantially crispy and eggy exterior which blanketed the moist but fluffy innards. It's supplemented with a lavish heap of cai poh that gave it a further sweet-savoury punch, but nothing too overwhelming. Plus, portions were generous, even with takeaway! Maybe my favourite stall in the hood.
[๐™”๐™ž๐™จ๐™๐™ช๐™ฃ] ๐Ÿฒ๐Ÿญ๐Ÿด ๐™Ž๐™„๐™ˆ ๐˜พ๐™–๐™ง๐™ง๐™ค๐™ฉ ๐˜พ๐™–๐™ ๐™š
๐Ÿ“ ๐Ÿฒ๐Ÿญ๐Ÿด ๐—ฌ๐—ถ๐˜€๐—ต๐˜‚๐—ป ๐—ฅ๐—ถ๐—ป๐—ด ๐—ฅ๐—ฑ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿณ๐Ÿฒ๐Ÿฌ๐Ÿฒ๐Ÿญ๐Ÿด
โฑ๏ธ (Wed-Sun) 7am-2pm; ๐’„๐’๐’๐’”๐’†๐’… ๐‘ด๐’๐’-๐‘ป๐’–๐’†๐’”

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