Bread Street Kitchen (MBS)

Beef wellington was superb and tender. Although we did wait ~45 mins, I did feel like it was worth the wait. Bookings do have to be made 1-2 weeks in advance as they can get quite packed. Wellington easily feeds 2-3 people as the serving size is huge. Comes with 2 sides which as truffle mashed potatoes and maple carrots. Overall, I would come back again!

Huge portion of fish & chips which makes the price point pretty worth it at Bread Street Kitchen. Fish was fresh and slightly tender but the batter was a bit too soft. Generally very average in terms of flavour and quality but at BSK you’re very much also paying for service and ambience.

Rate:🌟🌟🌟

At the staff’s advice we went for the larger portion, but there really wasn’t a need if you’re just looking for an appetiser from this crispy duck salad. Crispy Duck emulated the sweet taste and texture of the sides of char siew, with the texture being slightly tougher because it was fried. The salad comprising of watercress, radish, ginger with orange and soy dressing was refreshing, but I personally could not appreciate how the crispy duck complemented it. This entire dish felt like elements too disconnected from one another particularly in flavours, with the overwhelming sweetness from the duck at odds with the tangy salad.

Rate:🌟🌟

Gin Flight is an easy way to get a bit of five different types of Gin if you’re in a dilemma over what to get. Most of the Gin here constitute of floral notes, but the one that stood out to me was the Cirka 375 which had more earthy and smokey undertones.

tho a tad overcooked, the cod still tasted fresh and paired well with the red wine & lemon sauce! cut is thiccc too

btw you HAVE to get koffman’s fries ($10) as a side they’re so good we ordered two servings

the salted butter is so goodddddd we asked for more hehe🧈 and this amount of bread for $4??? slay