531A Upper Cross Street
#02-03 Hong Lim Market & Food Centre
Singapore 051531

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Monday:
Closed

Tuesday:
Closed

Wednesday:
08:30am - 03:00pm

Thursday:
08:30am - 03:00pm

Friday:
08:30am - 03:00pm

Saturday:
08:30am - 03:00pm

Sunday:
08:30am - 03:00pm

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Reviews

From the Burpple community

Tucked at the deep corner of the second floor of Hong Lim Market & Food Centre was this stall that almost seemed to be famous for their Curry Fried Chicken Cutlet Noodles / Rice (S$4.00). Fortunately, I was able to place my order at around 1-plus in the afternoon, as they would have closed for the day if I arrive after 2.00pm (largely depends on whether they still have anything left to sell).

But coming back to the curry noodles (still puzzled me if curry was a Cantonese thing), I was impressed by how the freshly-fried chicken cutlet complemented so well with their curry gravy. The noodles did not disappoint either, as I was happily slurping them down as well. And I must say that self-service garnishing and fried pork lard just added extra β€œshiok”-ness to the already awesome meal!

1 Like

Remarkably long queue, I was in queue for more than half an hour.

No wonder the Chicken Cutlet is so popular. The endless order of chicken cutlet resulted in freshly fried cutlet for every order. The thick piece of chicken cutlet was tender, curry was poured upon order so the outer remains crispy. The thin noodles coats and lifted up the curry very well. Great lunch.

Curry Chicken Cutlet Noodles $4
β€”
#02-03 Cantonese Delights
10:30am ~ 2pm (Closed on Weekends)

Insanely gratifying meal of all things unhealthy - the calories from all forms (thicccc coconuttiness of the curry, fried cutlet and.... addition of charsiew (+$1.50) were worth it! Little wonder why the queue was snakingly long on a Friday noon, past lunch peak (I was there at approx 2pm!) Fortunately boy made it in time before the 'hot' signature item was sold out. Instead of rice, boy opted for noodles which came in the likes of wanton noodles (not the yellow, alkanine-ish tasting round noodles). For the boy who've just hit the gym before this meal, I can see why there's instant feeling of 'reward'!

Rating: 🌟🌟🌟🌟🌟

Price: $4 (No Takeaway Charges)

One word - SHIOK. Super worth it and only at $4?! I would definitely queue for this again πŸ™ƒ

This is the upsized version, although you can't see the depth of the noodles. The meat wasn't perfectly fried this time, the noodles were still very good but slightly alkaline this time, probably due to the portion. That's not to say I didn't enjoy everything. It's still awesome. Special mention for the perfect Hong Kong kailan.

Finally, after a few times unsuccessfully Mission, I managed to get this yummy plate of curry chicken cutlet noodles.
The curry very rich, not spicy at all and the chicken very crispy and tender.
Definitely worth the queue.
πŸ’°$4.
πŸ“ Cantonese Delights

531A Upper Cross Street, #02-03, Hong Lim Market and Food Centre

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