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Enjoying the local big lobster in gravy.
Gravy could have been a little lighter for us to better enjoy the freshness of the lobster.

The name says it all – this fried rice is rich and fancy! Fluffy rice, charred bits for that wok hei magic, and a hint of salted fish flavour. It's like a luxurious dance of textures and tastes on your tongue! Eat liao, high chance will Huat!

Fire show time! Volcano Chicken makes an flaming entrance with flames and all. While the flame-cooked chicken might not have stolen the show entirely and kinda gimmicky, the vege consomme soup is the real hero here. Savoury and comforting, it's like a hug for your taste buds from the dry meat with crisp skin.

Fragrant fish fillet, stir-fried with ginger and spring onion – a boneless delight for the lazy bone in us. It's like a fishy delight of aroma and taste!

Deer meat, juicy and chewy, meets a black pepper kick. A flavour punch that's bold and tastisfying. Your taste buds will be doing the tango with this dish!

Prepare for squid perfection! Crispy batter, tender squid, and balanced salted egg goodness. This dish is the true definition of addicting – it's like catching flavour waves with every bite!

Crispy, sweet, and sticky – these deep-fried baby squids are the ultimate munchies between bites. They're like the squad you want on your table for an irresistible snack attack!

Classic alert! A plate of wobbly tofu with crisp skin, sun-tanning on a bed of omelette while applied with the lotion of savoury meaty sauce. A sizzle sensation!

Superior is right, folks! These clams are like sea treasures – big, juicy, and packed with a punch of awesomeness! But wait till you sip that broth – sweet, savoury, with a herbal whisper – it's an entire revitalising ocean in a bowl. Perfect pair for that rice party! 🍚

Back for another round at Senibong Bay Seafood, ready to dive into more dishes and give you the lowdown on the experience.🍽🌊

White Clam in Superior Stock (上汤沙白) (Seasonal Price) 🐚
Superior is right, folks! These clams are like sea treasures – big, juicy, and packed with a punch of awesomeness! But wait till you sip that broth – sweet, savoury, with a herbal whisper – it's an entire revitalising ocean in a bowl. Perfect pair for that rice party! 🍚

Sizzling Tofu in Hot Plate (铁板豆腐) (RM 15/22/28) 🍳
Classic alert! A plate of wobbly tofu with crisp skin, sun-tanning on a bed of omelette while applied with the lotion of savoury meaty sauce. A sizzle sensation!

Deep Fried Baby Squid with Honey Sauce (蜜汁苏东仔) (RM 35) 🦑🍯
Crispy, sweet, and sticky – these deep-fried baby squids are the ultimate munchies between bites. They're like the squad you want on your table for an irresistible snack attack!

Salted Egg Fried Squid (咸蛋苏东) (RM 35/52/70) 🦑
Prepare for squid perfection! Crispy batter, tender squid, and balanced salted egg goodness. This dish is the true definition of addicting – it's like catching flavour waves with every bite!

Black Pepper Venison (黑胡椒鹿肉) (RM 35) 🦌
Deer meat, juicy and chewy, meets a black pepper kick. A flavour punch that's bold and tastisfying. Your taste buds will be doing the tango with this dish!

Spring Onion and Ginger Grouper Fish Fillet (姜葱石斑鱼片) (RM 40) 🐟
Fragrant fish fillet, stir-fried with ginger and spring onion – a boneless delight for the lazy bone in us. It's like a fishy delight of aroma and taste!

Volcano Chicken pair with Vege Consomme Soup (火山鸡) (RM 98) 🔥
Fire show time! Volcano Chicken makes an flaming entrance with flames and all. While the flame-cooked chicken might not have stolen the show entirely and kinda gimmicky, the vege consomme soup is the real hero here. Savoury and comforting, it's like a hug for your taste buds from the dry meat with crisp skin.

Richman Fried Rice (招牌有钱人炒饭) (S) (RM 22) 🍚
The name says it all – this fried rice is rich and fancy! Fluffy rice, charred bits for that wok hei magic, and a hint of salted fish flavour. It's like a luxurious dance of textures and tastes on your tongue! Eat liao, high chance will Huat!
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🚩Senibong Bay Seafood 浅水湾海番村, Lot120714, Kampung Senibong, Permas Jaya, 81750 Masai, Johor, Malaysia
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Ordered a half curry fish head among other dishes. Bill came out 100RM for the small pot of half curry fish head. To our surprise, we checked with the staff as normal pot would cost around 30-40RM like the famous store jin long curry fish head. Was told that the fish given is red snapper as the normal fish to make curry fish head was sold out. We were not informed and the dish was served. When confronted, the staff wasn’t able to explain. No apologies and behave as if it’s the norm. Many friends of us actually experienced the same dishonesty after our sharing. We would definitely not recommend this place. 👎🏻👎🏻👎🏻

Had high expectations, given that this used to be a well patronised seafood restaurant in the larger Desaru area. Not quite impressed.