Bulgogi fries @ $18++
Kimchi pancake @ $14++
YY wings @ $12++
Food was good though not exceptional. Portion was good and satisfying for two of us. We got the wings that come in 4pcs (and quite big sized) rather than the fried chicken option that has both drumlets and wings. And they also have the boneless popcorn option though we think that's not really worth the price.
Will be back with a bigger group to enjoy the bigger portions of food (like the stew).
This was a mix of grapefruit soju, vodka and grapefruit. Really enjoyed it! It had a bit too much ice so was difficult to drink at the start (brain freeze). But once it was almost melted, LOVED IT! Damage = $20 but totally worth it
We got the YY up, seafood toppoki (slightly spicy), corn cheese and spam rice ball. A little too much for 3 of us but still enjoyed it. Loved the chicken!
We’ve been to Chicken Up several times and they don’t disappoint! They serve rly nicely marinated fried Korean chicken (the flavour yangnyum is worth trying). We also tried their spam rice balls (which we love) and yangpa bomb (aka onion bomb but be wary it can be quite spicy after awhile).
They have good deals for drinks too! Tried their watermelon soju once and it was great. Makgeoli was pretty good too!
Definitely go for the Soya (Ganjang)! The Original (Crispy Up) was well, ordinary.
3/5
big and yummy chicken platter with cheese and egg , corn at the side. i like their kimchi fries too! if you like korean food you should try it!
It’s Friday Finally!
Thinking 💭 of the last nite meal at @chickenupsg
Pineapple 🍍 Soju (S$30++)
Served in a pineapple 🍍 in a bowl packed with ice cubes and LED light 💡 .
.
Yangnyum Chicken 🐓 Wings (S$12++) Sweet and tangy chicken 🐓 wings with a little bit of chilli spice.
Handled with disposable gloves 🧤 with care ‘cos pipping hot.
.
Fried Chicken 🐓Gizzard (S$8++)
Mix-marinated chicken 🐓 gizzard and spicy sauce coated with spicy flour and topped with fried garlic.
Chewy and addictive.
.
Chicken Up
Address 🏡 : 48 Tanjong Pagar Road, # 01-01 Singapore 🇸🇬 088 469
Tel ☎️ : 6327 1203
Open ⏰ :
Mon - Thu : 5.30pm - 2am
Fri - Sat : 5.30pm - 3am
Sun : 5.30pm - 12am
Website 🌐 : http://www.chicken-up.com
MRT 🚇 : Tanjong Pagar (EW15)
Fried squid with tteokbokki; kimchi fried rice, steamed egg, cheese, fried dumplings, creamed corn.
Everything on the platter was good, but the steamed egg really stood out to me 😍 slurps.
Super worth it with the entertainer 1-1
Had ganjang soya half chicken, bulgogi pancake and popcorn chicken in yangnyum sauce. Enjoyed the popcorn chicken the most because it suits lazy people like me who wanna enjoy chicken bites at the same time (though it is a bit pricey compare with the portion). The bulgogi pancake is a interesting try but was a bit messy when you are having it since they put beef in between two pieces of pancake. The soya half chicken is too salty for us.
Good for 3-4, this huge ring should seem slightly familiar to those who've had been to Korea (at least for the pan itself). The fried squid was yummy till the batter, but it was too tough to chew probably because it had been laying around for awhile after it was fried and then dipped into the tteokbokki mixture to heat up with the rest.
The tteokbokki was slightly spicy but the sweetness in it compensated. Ingredients in that red sauce included fish cakes, onions for flavour and thick rice cakes, coupled with some cabbage.
Lined around the tteokbokki is fried kimchi rice, sweet corn, dumplings, cheese and half a perimeter of steamed egg to take away that spice.
Where do I start... This is probably -- no, definitely (sorry Kko Kko Na Ra) -- the best Korean fried chicken I've tasted so far. Crispy skin, juicy meat, yada yada...these are what we expect from fried chicken. What I didn't expect was how delectable the soy-based dressing was! Game changer for me. 1 for 1 on entertainer so I took a $12 hit.
If I have to describe this one one word, it would be SPICY-till-you-cry-nonstop. Though I'm quite tolerant with spiciness, this snow squid brings to another level. No wonder the menu gave this dish 3 🔥 icon. Wonderful presentation. Good to share for 2-3 pax. .
Have a wonderful long weekend everyone~ TGIF 🎉
Sweetness from the watermelon makes u didnt notice u are drinking alcohol.
👍🏻5/5
✔️ Yes this is definitely my type of drink, coming back again for more
📍Tanjong Pagar MRT, #yybffTanjongPagar
Was so yummy and addictive. Quite generous with the sauce, mayo, and tender beef slices! The garlic soy chicken wings were quite good too, but didn't particularly stand out from other Korean fried chicken places. The yangnyum was too sweet and got a little jelat after a while.
Complimentary watermelon soju ($38)for ladies night! To qualify you need 3 ladies 💃🏿💃🏿💃🏿 and a minimum spend of $50 dollars on a Wednesday night! Refreshingly good! Xoxo, wet tissue have
Not for the faint hearted, but so shiok I promise it could give you a sexy raspy voice for days (by experience). Would have been nice to balance it all off with their watermelon soju, free on every ladies night Wednesday☝🏻
Have a beautiful Sunday my dears 💋
Korean Fried Chicken Wings (SGD$12.00 for 4 pieces). We ordered 2 different flavours, being the "Ganjang" aka soy and "Yangnyum" - the latter being a sweetish chilli sauce. The Deep-fried Chicken Wings were crispy and deeply immersed in flavours, yet still manage to retain moisture. Needless to say, both of us enjoyed them very much.
Have a marvellous Monday my dears 💋
Bulgogi Fries (SGD$18.00) - shoestring fries loaded with delicious soy-marinated beef and a load of other homemade ingredients, like your Western beef fries but varying in taste.
Essentially the equivalent of KFC's signature juicy crispy skin (sans underside fat) given a sticky sweet twist, and with Mamee-esque seasoning slathered all over its body in manner of application of gratuitous Kodomo powder over baby derrière. 3.8/5
