ENDING SOON: 30% SALE – Get the Annual plan for only $48.30 and say hello to the newest deals on Burpple Beyond!👋
close
Address icon

1 Cluny Road
Singapore Botanic Gardens E J H Corner House
Singapore 259569

(open in Google Maps)
Opening icon

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Sunday:
11:30am - 03:00pm
06:30pm - 11:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This was the highlight of our 7-course (that totalled up to countless items) dinner at @cornerhousesg that wow-ed us item after item.
The complete 4-part to “The Onion Revealed” comprised the baked onion cup, onion tart, onion chip and an onion tea.
This onion cup in its most natural form, was baked and filled with onion purée and confit, with a sous-vide egg and shaved black truffles. The result was a comforting taste of satisfaction to the senses.
The tart and chips topped up the experience with different tastes and textures; before a cup of onion tea. Simple as it looked, but the small tea-cup held an emulsion of onion and cream, made from 3kg of onions and 2days’ work to produce a mere 200ml.
We felt delighted and proud as we savoured this exquisite creation and many of Chef Jason’s other amazing dishes during our memorable dinner in the most beautiful restaurant with the best services.

We started off with the amuse bouche, this was one of them. Flavours was pretty expected, fish cracker was made well. Nothing amazing, just a good start to the meal 🙂

Refreshing with a side of sorbet, the sauce itself was very light and went very well with the white asparagus. Would prefer this dish to be more savoury, but overall still really yummy 😋