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1 Cluny Road
Singapore Botanic Gardens E J H Corner House
Singapore 259569

(open in Google Maps)

Saturday:
11:30am - 03:00pm
06:30pm - 11:00pm

Sunday:
11:30am - 03:00pm
06:30pm - 11:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Chef Jason's wagyu is no doubt juicy with its high marbling, but there's also a sweetness to it reminds me of char siew, due to the use of soy caramel. Served with veal sweetbread, endive, and garlic. This is one of the highlights of the degustation menu.

2 Likes

It was served lukewarm. Fish must be eaten hot. It’s not bad, just not Michelin cooking. The surroundings and garden is top though.

Good environment. Food is v average. The dishes are copied from other more famous restaurants. Served lukewarm. But top tier surroundings.

I originally mistaken this for a risotto. It's not. Underneath the black truffles is a type of rice-shaped pasta called riso di semola, that is rare even in Italy. Chef Jason cooked this is a creamy seaweed stock, lending it the umami besides the seafood sweetness from the uni.
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#michelinguide #michelinguidesg #sglunch #appetizer #mystorywithmichelin #michelinstar #burpple #singaporeinsiders #sgfood #foodsg #instasg #instafood_sg #foodcoma #f52grams #hungrygowhere #singaporefood #singapore #sgfoodblogger #vscofood #sgig #yummy #luxuryfood #singapore #michelinguidesg #finedininglovers #finediningsg #singapore #cevennes #blacktruffles

2 Likes

There's many things I want to tell you about my Corner House experience. Before I start on the strong line up of contemporary gastro-botanica dishes by Chef @chefjasontan_sg, let me first share a little teaser through his petit fours, featuring local flavours such as jackfruit, salted egg yolk macaron, milo dinosaur, and jivara macadamia.
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Chef Jason said he make these not because he wanted to create Singaporean dishes, but it's because these are the food that he likes. And that's what makes dining at Corner House more personable for me - because with a Singaporean chef at the helm, we share many similar tastes, perfected by his French culinary training.
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I'll finish sharing about other dishes before I return for another meal there again :)
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#michelinguide #michelinguidesg #milodinosaur #petitfours #chocolate #mystorywithmichelin #michelinstar #burpple #singaporeinsiders #sgfood #foodsg #instasg #instafood_sg #foodcoma #f52grams #hungrygowhere #singaporefood #singapore #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #michelinguidesg #finedininglovers #chocolatelover #singapore #modsin

2 Likes

Part of the previous Corner House degustation, landes white asparagus is one of the most intriguing courses for me. Icy yuzu sorbet that pairs with marine lobster and kristal caviar that brings out the freshness of the seafood. Simultaneously, these are enhanced by the mild spiciness from green cocnut laksa gravy. It was a dish that is beautifully decorated to showcase the botanica theme.

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