64 Prinsep Street
Singapore 188667

(open in Google Maps)

09:00am - 10:00pm

09:00am - 12:00am

09:00am - 12:00am

09:00am - 10:00pm

09:00am - 10:00pm


09:00am - 10:00pm

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From the Burpple community

Aromatic and packed full of spice. Solid chai.

1 Like

Remember to take a coffee or tea break from the never ending work.πŸ€—πŸ€—
Chai Latte(Hot)($6.50) - Aromatic and packed full of spice. Solid chai.
Riesling(Hot)($8.50)πŸ˜‹ - Light but strong floral fruity note. Tasted so pleasant.
Oatmilk Latte(Hot)($6.50) - Latte with Oatmilk. Okay. πŸ˜‚
🚩Curious Palette, 64 Prinsep St, Singapore 188667
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #cafesg #cafe #sgcafe #coffee #latte #chailatte #tea #curiouspalette #oatmilklatte #Rieslingtea #Riesling

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thoroughly enjoyed the curried cauliflower! every piece was coated nicely with curry powder πŸ˜‹

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huge portion, would definitely recommend sharing as it got quite jelak after awhile.

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I've heard raving reviews of the white magic coffee and had been wanting to get a few bottles for the husband (then fiance) during the circuit breaker period but was constantly missing out on the order slots! Am glad that we finally got to try it this time and my, the smoothness and creaminess of the White magic was indeed, m.a.g.i.c.a.l. Priced at $6.90 per bottle, this is rather steep but I'd say, worth it. It's perfect for coffee starters, and peeps who generally do not enjoy particularly strong coffee. There's no strong acidity in this, nor was there any bitterness or sudden, strong hit of coffee-ness at first sip. I love how the coffee flavour emerges slowly with each sip, and particularly how creamy and smooth this drink is!

This has got to be the brightest-coloured dish on the menu. And it indeed was as bright as it looks. The bright orange and red hues definitely lit up the face of the hubs, who's a great fan of Asian and Seafood. The tiger prawns were grilled to perfection; was juicy and tender. The pasta was cooked to al-dente, mixed with belacan mentaiko mix which oddly went all. The mentaiko paste/gravy did not taste artificial (ie. something out of a supermarket tube) nor was it overly salty. It was a heartilicious asian fusion pasta!