203 Hougang Street 21
Singapore 530202

(open in Google Maps)

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm


11:00am - 08:30pm

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From the Burpple community

The curry here has a thicker consistency and slightly towards the sour tangy side. It is not spicy at all and the fish is super fresh. The other dishes here are pretty decent too (at least for those that I’ve tried so far).

Can always do with delicious curry even when you are not even hungry.

1 Like

This fish curry place is notorious for their long queues and well so - they serve some great fish curry, but their side dishes are also pretty good! I really like their ngor hiang as it’s packed full of ingredients. Unlike other places which may tend to pack it full of yam, Curry & Curry definitely doesn’t skimp on the meat and even has bits of prawn inside! Freshly fried and hot, this is perfect with fish curry drizzled on it.

Curry Red Snapper Fish Head - The curry fish head is served in a clay pot and accompanying the fish head were a few pieces of lady fingers, eggplant, tau pok and sliced onions.

Read more: https://www.misstamchiak.com/curry-curry/


This place is actually known for their clay pot fishhead curry, which was great, but the egg was really what caught my eye. This has to be the fluffiest and best seasoned egg omelette I’ve ever eaten!! There are even prawns inside, along with onions and chye poh (preserved radish), which really makes it worth it. Also, in general, this place is also quite affordable to eat at! It is very popular and crowded though, so do reserve before coming down.