The Tao Foo Fah is smooth but a little watery but overall it is quite good, the ginger sugar wasn't too sweet it was just nice RM3.50/bowl. Ordered from Grab food so don't worry.
Commanding the dessert scene is this joint serving affordable soy milk desserts in all forms – shaved ice, soft serve and the classic tau foo fa. On warm days, get their creamy Soy Soft Serve (from RM3.80). Otherwise, it's always a good idea to get the Dao Fu Fah (RM3.90), where smooth beancurd is doused in ginger, brown or white syrup. For the best experience, ask for a two-syrup combo! Pro-tip: Add Tong Yuen (RM1.30 for four pieces) to your bowls, which Burppler Carmen Chan describes as "chewy, dense, glutinous balls of goodness."
Photo by Burppler Hemlatha Nagappan
Am I posting tau huay? Yes I am, cause this smooth bowl of bean curd in a light ginger syrup was yummy, and that cup of thick soy milk was one of the best I’ve ever had. I wouldn’t make a special trip down, but if you’re in the area, do yourself a favor and try this!
Tried out Dao back in October 2018 and I thought, “Hey, this is a nice and affordable dessert place!” Though I haven’t been back here much (I have been a few times, but not frequent enough), I still think it’s a nice place in general. We had the Dao Fu Fah (RM 3.90) which is beancurd with the choice of brown syrup and add-on of tongyuen - pumpkin glutinous rice balls - for RM 1.30 and the Dao Panda (RM 6.90) which is beancurd topped with black sesame paste and add-on of tongyuen (RM 1.30). I love the beancurd, as well as the tongyuen. It’s such a simple and classic bowl of dessert to have once in a while. They have more than one branch now, so do check them out if you haven’t.
Smooth, warm soybean curd with the brown sugar syrup and the chewy tang yuen is all we need during rainy days! Don’t you all agree?
Sign me up for some soya bean soft serve! Could even be one of my favourite ice creams out there. I really appreciate how everything here has the right amount of sweetness, for both sweet tooth’s and non sweet tooth’s alike. They’ve really hit the right balance of sugar here.
Smooth, delicious tau foo fah. Not overly sweet and just the right portion for 2 to share. And that tong yuen... Chewy, dense, glutinous balls of goodness 😍
Most of the options ran out on the day, so we settled on their basic taofoofah and soya bean. I would recommend getting those with no fillings, because the plain one is... plain XD
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Not too much flavour, so I would recommend getting something with red bean, etc. The soya bean though was really tasty. Thick but not jelat!
A big hit with the community is this homey dessert shop in SS15 that specialises in tau foo fah. Burppler Jia Qin fell in love with the signature dáo fu fah (RM3.50) with added tong yuen (RM1) while Burppler Twinkle Gan is a big fan of the beancurd + black sesame paste (RM5.50) for its rich flavours. On hot days, tuck into the dáo bing (RM7.90), beancurd with shaved ice that will cool you off. Ps. They just opened their second outlet in Damansara Jaya!
Photo by Burppler Hemlatha Nagappan
Quite possibly one of the cheapest and healthiest dessert option?
Tofufah was warm with just the right amount of sweetness to it. Definitely warms up the tummy without leaving you feeling bloated.
The place is quite nicely decorated as well, very home-y.
Have been missing Ipoh taufufa so i decided to go Dáo again! I’m in love with it.
The black sesame tasted really burnt and there’s not much black sesame taste. I’m not sure whether there’s enough sugar but the tau fu fah tastes alright.
Daofufah or soya person? Dáo will be the place where you want to satisfy your craving towards them. However, the menu board in the shop wasn’t clear enough for me to understand. (maybe it’s just me 😹)
Soymilk and beancurd lovers, it will really surprise your taste buds. Worth to try. Closed on Wednesday. Opening hours: 12pm to 10pm
The best dao fu fah that I’ve ever had in my life. A bowl of brown sugar dao fu fah costed RM3.50 added RM1 topping (tang yuan). A dessert shop located at 20 Ground Floor, Jalan SS15/4B, Subang Jaya.
Try the dáo bing (beancurd with ice) if you want something to beat the heat with. I’m not particularly a fan of ginger for its spicy notes, but this dessert stripped that away and it ended up being sweet – something I can definitely live with. I also really like how fine the ice is against the chunky beancurd!
Homemade tau fu fah with a choice of ginger, brown or white syrup – I chose brown and I’m glad I did. The syrup was smooth and so, so fragrant. Also, I was expecting a cold bowl of tau fu fah but I am not complaining at all. This bowl is worth every penny.
Definitely my favourite Soybean delicacy place now. Super smooth soy bean curd. Eat it when it’s still warm out of the pot!
Dao mum(chrysanthemums syrup+jelly+tong yuan) and Dao nai hak(black soy milk)
