Sea Urchin Pudding

$21.00 · 54 Reviews

Uni pudding ($28++) from @lollasg always hits the spot! The squid ink seafood pudding is savoury and full of umami which is enhanced even more with the uni. Definitely on the pricier side but worth the indulgence once in a while.

Each order will include 2 bowls of pudding, 40g of Uni from Hokkaido, & their special chive oil.
All you need to do at home is spoon the Uni on top of the pudding, drizzle a little oil over it & indulge!
Limited portions available weekly.
WhatsApp 85918651 or call 64231228 to order early!
Thank you @riardsg & @lollasg for the invited indulgence.
#wheretoeatsg #eatmoresg
#burpple #burpplesg

It’s impressive how these local chefs could create innovative dishes that are as good or better than many tapas at Spanish restaurants. Go in a large group and try out many dishes. The ‘mains’ (eg. pork collar, ribeye steak) tend to be less yummy than the small dishes. Excellent service. Unfortunately, unless you’re a well-funded Lolita, Lolla is not for regular lollapaloozas as it’s quite pricey, in fact quite outrageously so as you can easily spend $150 per head in order to come out not hungry and feel the need for a refuel at Maxwell Hawker Centre.

Absolutely rich and smooth seafood pudding with squid ink topped with delicate Uni. Superbly well executed dish by Lolla. I would recommend that you apply it like butter on fresh sourdough. So good!


This tiny bowl of squid ink pudding was certainly intense. Creamy bafun uni sits atop a dense custard of squid ink pudding blended with cream and egg yolk, so it's creaminess served with more creaminess. While it can be too rich for some, I found this to be very yummy as a snack placed on the side, taken in between my courses throughout my dinner here.
A half portion of uni is available at $26++, and certainly the $46++ portion is much more enjoyable with twice the amount of uni.


Sweet uni and salty pudding , great combi

A taste of this sends you straight to the sea! You're looking at a full portion of uni ($42) sitting gracefully atop a velvety blend of squid ink, egg yolk, cream and tomato sauce. The myriad of flavours unravels in your mouth layer by layer, till everything eventually dissolves.

Definitely on the pricey side, but worth a try.


So worth it. .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg #singaporeeats @singaporeeats #sgfoodie @sgfoodie #finedining #mediterraneancuisine @theworlds50best #theworlds50best @lollasg #lollasg #seaurchin #uni #caviar

  • 1 Like

It is quite briny but since I'm not a fan of sea urchin I'll reserve my comments :p