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Diamond Sauna Treasures

$188.00 · 8 Reviews

The Diamond Sauna Treasures which is filled with lobster, snow crabs, red prawns, scallops, mussels, squid and clams, is perfect for a CNY gathering. 

Read more: https://www.misstamchiak.com/chinese-new-year-2017/

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With 2016 coming to a close, now arise the question of finding the perfect venue to host a cosy family gathering and usher in the new year. So why not feast on an array of mouthwatering Chinese homecooked style food with a lavish spread of seafood as the centerpiece?!

Set over a bed of hot sauna stones, Diamond Kitchen’s Diamond Sauna Treasures ($188++/$368++) is the bomb! Filled with Boston lobster, plump prawns, snow crab legs, scallops, black mussels, squid and flower clams; there is bound to be something for everyone. What’s more, the stones are not just used to create a dramatic steamy entrance but also maintains a nice warm bath for the premium ingredients with their secret stock poured all over. Just my kind of sauna! The treasure box was able to capture all the natural sweetness as well as moisture from the fresh gems too. Not forgetting to complement the seafood with their four distinct homemade dips (Hong Kong Steam Sauce, Garlic Chilli, Black Bean Chilli and their signature Gan Xian Sauce).

Despite the slightly inaccessible location, it is a place worth going back again and again for some comforting Chinese food. Available only at their Science Park Drive outlet, be sure to try this and other new dishes from now till 31st December 2016, to enjoy a 15% discount.

誰說(魷)魚與熊掌不可兼得? (Who say you can't have both your cake and eat it). With the Diamond Sauna Treasures ($188, $368), you definitely can!
Tickled by how the whole set-up looking like a bear paw while filled with uber fresh seafood - Think prawns, Boston lobsters (!!), snow crab legs, scallops, squids, mussels and sweet flower clams. The method of using sauna bath captures the full flavour and sweetness of the seafood. Personally, I felt that eating it on its own was really good enough (it is THAT good). However, the 4 accompanying dips elevates the flavours very well too - Hong Kong Steam Sauce, Garlic Chili Sauce (🌶), Black Bean Chili Sauce (🌶🌶) and their signature Gan Xiang Sauce (🌶🌶🌶). I really like the super fragrant Gan Xiang sauce, spicy but shiok!

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SEAFOOD PARTAYEEEE with Diamond Kitchen's newest menu items!💃🏻 7 types of steamed seafood over a bed of hot sauna stones with stock poured all over - result was seafood in its natural sweetness and juiciness. The 7 types include Boston lobsters, clams, mussels, snow crab legs, prawns, scallops and squids. It's also served along with 4 homemade dips, Hong Kong Steam Sauce, Garlic Chili Sauce, Black Bean Chili Sauce and Gan Xiang Sauce (but psst, I would dip anything and everything in their amazing balacan)! There is also a smaller portion at $188 consisting the same 7 types. Do note that this special anniversary dish is only available in its Science Park Drive outlet.

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For $368++, diners will get 2 whole Boston lobsters, 2 whole squid and tons of prawns, snow crab legs, scallops, black mussels and flower clams — enough to feed 6 - 8 people. They also have the smaller size at $188++ for 3-4 pax. Beneath the treasure box were sauna stones that continued to steam and keep these seafood warm. One can definitely taste the freshness and sweetness of these seafood gems, and even dip them into four diffferent sauces (Hong Kong Steam Sauce, Garlic Chilli, Black Bean Chilli and Gan Xian Sauce) or the super addictive belachan chilli (which I dip everything into!). Seafood lovers, you'll definitely love this!

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Awesome dinner last evening with the Burpple Tastemakers, look at the spread and amount of seafood we had!
🔸
We were grabbing really fresh Boston lobsters, scallops, black mussels, large prawns, squid and snow crab legs that had been soaking up Diamond's secret stock in a sauna tub. Hot stones are first heated till red hot and placed underneath the seafood before pouring the stock over. This generates the steam that continually bathe the seafood in this "sauna". I like the juiciness and sweetness of the seafood, both coming from its inherent freshness and from the stock 😋
🔸
Credits : Wonderful dinner and evening at @diamondkitchensg with the @Burpple Tastemakers and Veronica from @sixthsensepr, thank you for the invite, hosting and feeding :)

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B U R P P L E E A T U P
Guaranteed to impress is this humongous $368++ "Diamond Sauna Treasures". What's in there? More like what's not in there! I swear the ocean suddenly seems a lot emptier 😆
Anyway, the two Boston lobsters, crab claws, snow crab legs, scallops, prawns, squid, mussels and clams had been partially cooked before being arranged over the special hot stones within this special steamer basket to continue cooking as it was brought to the table. I can assure you when the lid is lifted and the steam rises in a cloud to reveal the contents, it's inevitable for everyone at the table to go "Waaaaaaah!"
The natural sweetness of all the seafood was already really lovely but the four accompanying dips took things up a few notches. There was a Hongkong-style soya sauce, a garlic chilli (which had the vibes of a chicken rice chilli), a black bean chilli sauce and the restaurant's signature "gan xiang". Don't ask me to pick a favourite because they were all tasty mixed and matched in their own way.
Do note the "Diamond Sauna Treasures" is only available at the Science Park Drive branch. And if you are dining in a smaller group, you can always opt for the $188++ version.
What's most interesting though is between now and 31st December 2016, diners enjoy a 15% discount on this and the other new dishes that have been created to celebrate Diamond Kitchen's 3rd Anniversary. Come January, they will become a permanent part of the menu but isn't it better to take advantage of the promotional prices before then? 😊

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Well, they've upgraded this classic to a full-fledged 'Diamond Sauna Treasures' (avail. only at Science Park Drive) featuring a spread of 7 different seafood - Boston lobster, prawns, snow crab legs, scallops, black mussels, clams and squid.

This, and other new 3rd anniversary menu highlights are at 15% OFF till 31 Dec 2016. #DiamondSeafoodSG #MediaInvite

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