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Patty Melt

$17.00 · 55 Reviews

Surprisingly beef-y and juicy. 💦

Wait... what? It’s vegetarian? I thought it was beef patty!

Honestly, I didn’t even realise only till now that I’m searching for the price. It’s so good!

Friend had the mushroom one and it was good as well! Yum!

Shooketh!!!! A near perfect replica of a minced meat patty, only a little salty. Pricey too but you gotta pay em scientists.

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Thought I should post this as the details of my experience are still fresh in my head. Plus, I’m quite pumped because I really went all out to
make sure I got my hands on the Impossible™ Patty Melt...even if that meant I had to make my way back to the city from the west side, in time for their dinner service, AFTER failing to get it during lunchtime. 😶

In all honesty, I don’t think all the components in this sandwich meshed excellently. I admit, I was expecting the beefy-umami taste to grace my tastebuds as the cheese, sliced cucumber and sauce all dovetail and create a fiesta. 😋😍 Well, none of that happened.

Instead, what I got was a lot less complex than expected - the plant-based patty had the flavour identical to that of a sausage patty, even though it possessed the succulence of a regular beef patty. I’ve tasted something similar in a particular brand of meatless burger patty…and it’s something you can find at the supermarket. 🤧 But if there’s any striking difference, it’s that it’s a lot drier in comparison to the Impossible™ patty. In summary, I hate to say it, but its lack of newness costed it its sterling first impression. 🙁 Still though, from a more objective standpoint, it was pretty delicious and satiating!

Be informed that this comes at a whopping $2x2, which may be ridiculously expensive for a darn sandwich, but you know…for the sake of trying it once, I suppose I could close one eye. 😴 (7.2/10)

The Burpple Beyond deals are NOT applicable to the Impossible™ Patty Melt, so prepare to pay full price if you intend to try it. 🤪


Rye bread, Impossible Burger 2.0, caramelised onions, cheddar, dill pickles, special sauce

Yes, it’s impressively almost indistinguishable from real meat, and I would definitely be more than happy to eat Impossible Burger as a meat substitute on the regular once it’s widely available and more economical! 😋


The burger, which possessed the manipulative persuasion skills of a Rajah & Tann arbitration partner, was the star highlight from yesterday’s launch event for US-based Impossible Food’s grand entry into the Singapore market (@impossible_foods).

From today, Impossible meat - created through genetic engineering and the use of heme, a molecule containing iron which is believed to be behind the meatiness of beef - will feature in various dishes across eight local restaurants (Adrift by David Myers, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Empress, Park Bench Deli, Potato Head Singapore, Privé Orchard and Three Buns Quayside).


Patty Melt - beef patty, caramelized onions, american cheddar, dill pickles, special sauce, rye bread; this was heaven and I still think about it sometimes. Will be back very soon to try their breakfast sandwich offerings as well! Do note that seating is a little limited.

We in Singapore can definitely do more of such delis, but till then, Park Bench Deli ranks supreme. How can anyone resist a sandwich like this?

Pictured is the Patty Melt ($17), rye bread sandwiched between beef patties, caramelized onions, cheddar, dill pickles and their special sauce. If you have not tried this yet, I implore you to give this a go and you will know why Park Bench Deli is worth the hype.
Park Bench Deli
Address: 179, Telok Ayer Street, Singapore 068627
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I had such a hard time here... deciding which was better - the crispy on the outside, moist on the inside sous vide fried chicken or juicy patty melt with caramelised onions and overflowing cheese. But why choose when you can have BOTH with burpple beyond’s fabulous deals!

For me, these two were the most heavenly sandwiches I’ve ever had in mah lifeee (no exaggeration there, please try it to believe it). Park bench deli is a true game changer!

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Slightly bummed that we couldn’t get the Cubano (pulled pork) because of #burpplebeyond restrictions so we went for the Fried Chicken and Patty Melt instead. But boy, can we talk about how crisp that chicken batter was even though it was sandwiched between two slaw and pickled cucumbers? The chicken itself was quite lightly seasoned, allowing you to fully concentrate on the different textures [crispy, moist (from the chicken and slaw) and the tenderness (from the bread)]. The winner was the Patty Melt though. I mean.... look at how that beef patty is still pinkish in the middle and thus not too overcooked and tough 😍 and GUUUUURL the cheddar that melted into the bread layer. What a mouthful of goodness. I now completely understand the hype going behind these sandwiches 🥪

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