Dolcetto by Basilico (Regent Singapore)

Cinnamon is rly very well infused into the entire bread!!! Smells!! SO!!!! HEAVENLY!!!!

The exterior is so beautiful!! Love how the flavours gel together well without any overpowering each other :"D

Generous almond slices topping and quality chocolate.... :") one of the best chocolate bread around that i have tried!

This is different from the ones i see/tried bc it held up the crisp on the outside well. But I havent tried Keong Saik's one la HAHAHAHA hopefully to try it sooooon ;)))))) love the thick chocolate ganache with light espresson flavour! Nomznomz

Double chocolate cornetto from Dolcetto! This place that i happen to chance upon truly became one of my top few to-go bakeries!! Welp.me.!!!

And the best way to celebrate is to break into the stash of baked goods sent over by Regent Singapore (THANK YOU!)!
The Tortino in Sfoglia, Italian croissant, and la Sfogliata al Caramello (clockwise) from Dolcetto by Basilico are great with a strong bracing cup of coffee, and are a great reminder that there are so many tasty treats to eat again after June 19!