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44 Amoy Street
Singapore 069870

(open in Google Maps)

Friday:
11:30am - 03:00pm
06:00pm - 11:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details
Enjoy these 1-for-1 deals with a Burpple Beyond membership
Enjoy these 1-for-1 deals with a Burpple Beyond membership
Set Lunch
SAVE ~$16
Main Dish
SAVE ~$7
Set Lunch
SAVE ~$16
Main Dish
SAVE ~$7

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This drink is also on the lighter side. Mildly sweet, herbally taste with bits of osmanthus jelly within.

Light and refreshing drink! I liked that it was not too sweet and with a slight bitter aftertaste from the grapefruit! Could not really taste the strawberry though.
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1 Like

How can we miss the dumplings when we are at Dumpling Darlings? Together with each lunch set comes with a side of 4 pcs dumplings. There were 4 of us, 4 lunch sets, 4 pcs of dumplings so obviously we ordered 4 different flavours!
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Here we have: (From the left)
✅The Original
As the name states, tasted just like a regular gyoza. Taste is decent but nothing much to wow about.
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✅ Smoked Duck
Each dumpling was filled with chunks of duck meat, which were indeed on the saltier side but the hint of sourness from the balsamic vinaigrette provided a perfect balance to the dish.
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✅ Momo Curry
Filled with minced pork collar, curry spice and charred cauliflower. The prominent curry spices came through really well but I liked more was the labneh that comes along with the dumplings. It gives a refreshing flavour to the dish, which cuts the richness of the curry. Not bad!

✅ Fried Pierogi
Deep fried dumpling filled with smoked bacon, truffle potato and cheddar. Served on a sriracha crema. This is one unique dumpling! Definitely never had a dumpling with such rich flavours before. The taste is fine but it can be quite jelak to finish a whole plate on your own. Luckily we only had one each.

Handmade noodles coated with Sichuan tare, topped with spicy minced meat, bacon sofrito, fried shallots and spring onions. I would say this is a toned down version of the usual Sichuan dishes that we are familiar with so if you are expecting a numbing, choking spiciness, this dish would appear pretty underwhelming. Taste is alright but I would prefer the other 2 noodles over this

1 Like

Handmade noodles coated with a delicious, savoury soy tare, topped with shredded pork ragu, bacon sofrito, fried shallots and spring onions. The flavour of this dish is more on the savoury side as compared to the miso mushroom noodles. This was quite yummy too!

As part of the $16++ lunch set, which includes a bowl of egg noodles with a complimentary egg, a side of dumplings (4 pieces) and an iced drink, we have the miso mushroom noodles here.

Handmade noodles coated with miso tare, topped with braised mushrooms, shallots and spring onions. Flavour was pretty good but what I loved the most was the springy chewy texture of the noodles! The shallots and spring onions also added varying textures to the dish. Not bad!

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