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10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

(open in Google Maps)

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

Wednesday:
Closed

Thursday:
06:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at Fat Belly
Set Menu
SAVE ~$80
Set Menu
SAVE ~$80
Set Menu
SAVE ~$80
Set Menu
SAVE ~$80

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

So, every now and then I get a craving for beef, and ordering it from a cheap western store just doesn't cut it. The ambiance of the place also plays a big part when I'm in such a mood. Fat Belly has a pretty laid back and cosy feel to the place. Always enjoyed being able to see how my food is prepared, so the bar counter seats right in front of the grille was great.

Decided to try two cuts which were totally unfamiliar - their popular and highly recommended onglet (bottom right) and the rump cap (top left). Both cooked to medium. Those familiar with prime rib roast just need to think "even more tender! more succulent! more flavourful!", and you can get pretty close to what the onglet is like. The slight fat on the rump cap gave it an entirely different dimension from your typical rump, providing an extra burst of flavour.

Did someone say cheesecake and not too boring please? You would probably find the basque burnt cheesecake right up your alley, especially since Fat Belly has somehow managed to get the edges burnt, yet kept the inside soft, and even had part of it still oozy. Wow.

Definitely a place to consider for date nights.

Food was good and beautifully plated, steaks were seared on a charcoal grill giving an extra depth in flavour!! Side dishes were amazing and came in generous portions( especially the mushrooms!!)

Would recommend asking for more salt on the steaks as I felt it was slightly under seasoned. Overall a pleasant dining experience with good food and really nice chill atmosphere at fat belly!

Burnt cheesecake came as a surprise to us. It was refreshing as there were to many flavours to it. Compared to other cheesecakes, this is on the lighter side.

I've always been a steak person, so i definitely had high hopes for the food at Fat Belly as I've heard many good things about the place. Needless to say, they did not fail to deliver ๐Ÿ‘๐Ÿ‘๐Ÿ‘ We started the meal with Truffle Fries and Creamed Kale. The fries were done the way i liked them; not too cripsy and not too soft, and was not oily to the touch either. The kale was a pretty big surprise as I'm not the biggest kale fan, but the kale paired with the cream sauce had me hooked instantly.

Next up came the star of the night, the beef. We had the rump cap and the onglet, done medium and medium rare respectively. The meat was so tender and had the melt-in-your-mouth texture that any good meat dish should have. Simply put, it was one of the best steaks i've had in a long time.

And the finishing touch came in the form of dessert, where we had the sticky date pudding. I've never had sticky date pudding before so I did not know what to expect, but it was insanely good. All the flavours were so well balanced, the caramel sauce was not overly sweet or over burnt, and the cake paired with a healthy dollop of ice cream made it a party in my mouth.

Would definitely come back again

Saw good reviews and decided to try. Mmmm! The Onglet's texture was so soft and tender. It tasted great on its own but having it with the Borderlaise sauce brought out a different aspect of it. (I really loved the Borderlaise sauce!!)

The Rump was relatively firmer but a great texture for this cut. And the part where there was the teeny bit of fats, was melt in the mouth!ย 

We finished this perfect meal with the Basque Burnt Cheesecake. Sooo soft, and that part with a bit of oozy cheese made it special....ย 

Fat Belly gave me a happy tummy! :p

1 Like

Despite the rave reviews for the creme brulee and wagyu tri tip, we felt the meal was an average experience even on the 1-1 burpple deal.
Echoing similar dry mini sliders and the foei gras truffle brulee perhaps too subtle, neither here nor there. An appreciable rendition of char siew roast, went well with dried kale leaves. For me, dessert had the best balance palate in the range. The main (medium rare wagyu) was decent but the small portioning left us a little hungry, we went for another korean meal after. I hope the next arrangement could have a wider palate complexity, these were relatively flat except for the dessert.

1 Like
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