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10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

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06:00pm - 10:00pm

06:00pm - 10:00pm

06:00pm - 10:00pm


06:00pm - 10:00pm

06:00pm - 11:00pm

06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

One of the most moist and dense sticky date pudding I’ve ever come across! It is very fibrous and you can see the shreds of date sprawled over the pudding. Good stuff! Wish the ice cream was a the legit vanilla with the pods. This one was clearly the calefare on the plate.

1 Like

1. Starter trio -
Consommé: clarified beef bone broth, scallion oil (scallion oil really brought out the flavor and enhanced the richness of the broth)
Savory tart: truffle mascarpone, 24 aged air dried beef (one bite goodness!)
Financier: duck fat, foie gras mousse, fleur de sel
(Interesting combination of sweet and umami)

2. Short ribs - potato pavé, chimichuri, crème fraîche, smoked sea salt

3. Char siew - ribbed fingers, wilted spinach (almost thought i was having pork! Beef was a tad too fatty for my liking but the meat was well charred)

4. The bikini - homemade Wagyu bak kwa, Moroccan spice, emmental (interesting choice of using bak kwa here, I found it quite sweet. Would have prefer a more intense flavor like smoky brisket or some form of pulled beef. Emmental is also a rather mild option to use for a bikini. Cheddar could have contrasted better with the bak kwa)

Palate cleanser served here - lime granita (very refreshing)

5. Tri tip - Auskobe A1 Wagyu marble score 4-5 tri tip, pomme purée, burnt shallots, smoked eryngii mushrooms (surprisingly amazed at the texture and consistency of the meat, great execution of medium rare. My only complain is that they don’t carry any types mustard. They do however, sell homemade sauces at $4 each, including bordelaise, chimichurri, green peppercorn)

6. Sweet - pistachio, sour cherry, meringue (very similar texture to a panna cotta! Love the nutty and richness from the pistachio, great contrast with the sour cherries)

You’d notice that most people are there for the Burpple 1-1 tasting menu. What is interesting to note is that none of the items on the tasting menu is actually from the ala carte menu. I must say that the tasting menu definitely packs a lot of value for the price (even without the Burpple deal) and the ala carte menu does look enticing to me for a revisit!

On the ala carte menu, You will find items like duck rillettes with figs for starters, baked Camembert cheese, hand crafted ricotta and plum under starters. And this place certainly pride itself for its charcoal grill where you get the option of topping up $17 for a choice of side and dessert. Charcoal grill items range between $22 to $65, from a simple angus reserve 150 day grain fed flat iron steak to a more indulgent cut like the 400 day grain fed crossbred wagyu marble score 8/9 deckle or a Mayura signature marble score 9+ Wagyu tri tip.

Had the alternative experience 7-course dinner to celebrate my husband’s birthday. It was really worth it with the burpple beyond offer.

Dishes included:
1 & 2) savoury tart with truffle mascarpone and aged air-dried beef / beef consommé / financier with duck fat and foie gras mousse
3) short ribs and potato pave
4) beef char siew and kale
5) beef “bak kwa” sandwich with emmental cheese
6) wagyu tri-tip
7) pistachio tart with sour cherry and meringue

Overall, fat belly takes pride in introducing the less popular cuts of beef, which also means you shouldn’t expect the melt in your mouth fine quality of meat( tri-tip was a tad chewy but also due to the muscles in the cut).
However, they do take it to their innovation and using these cuts to create alternative dishes like bak kwa and charsiew. (The bak kwa sandwich was simple but really a delectable indulgence.) The details in each dish were very nice thought out, with sides also being equally outstanding as the main ingredient. Dessert left us pretty impressed with the smoothness of the pistachio tart and the really light and not too sweet meringues.

1 Like

One of the best Burpple Beyond deals - 7-course set meal ($40++ each after 1 for 1). The appetiser dish is really petite (3 courses on one plate) but after that it gets really good. The char siew was a nice and sweet, followed by the waguy bak kwa sandwich with cheese which is surprisingly goood, and the main wagyu course is slim, tender, nicely done at medium, ending with pistachio ice cream dessert!


1) 400 Day Grain Fed Crossbred Wagyu Deckle, MS 8/9 ($65, 300g)
Got ourselves front row seats to the flame grill action at their open concept kitchen. Impeccable char, insides done to a consistent medium rare perfection. The deckle is the cap around the ribeye, and is just jam-packed with flavour.

2) Auskobe Wagyu Onglet, MS 4/5 ($40, 200g)
Another more obscure cut of steak, the onglet is crazy tender, with most of the flavour and all of the char and perfection of its more expensive sibling

3) Sides: Creamed Kale ($8), Truffle Fries ($7)
Great companions, but was honestly too stuffed and satisfied by the steaks to enjoy them fully. Creamed kale was consistently creamy and appealed to this kale-hater, and the shoestring truffle fries were crisp to the end.

4) Basque Burnt Cheesecake ($12)
I'm no cheesecake aficionado but this was perhaps the fluffiest cheesecake I've had. Paired with some strawberry compote and passionfruit reduction and it goes to the next level.

1 Like

This dessert was so appealing, it made me so excited when it was being prepared and served to us (also because it was dessert) 😍 I dived right in after snapping this photo 😌 Added with the right amount of alcohol in this moouth-watering dessert, my boyf and I savoured it within 10mins 🍮😋