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Address

6 Jalan Pari Burong
Singapore 488672

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Reviews at Foo House

Reviews of good food at Foo House
Late Dinner @ Foo House Gastrobar.

We had a very sinful dinner after gym last Sunday. Since that we arrived late.. about 8.45pm- ish, their Roasted Duck and Honey Glazed BBQ Pork Ribs was sold out. Hence, we ordered the pork chop with cheese (S$ 19.90), pan seared seabass (S$ 20.90), Apple Crumble with 2 scoops of icecream(S$ 7.50) and a bottle of red wine (S$ 43). Total bill inclusive service charge was S$ 100.43. Verdict: πŸ‘ Yes definitely will come back again as the main course is really value for money except for the dessert. #burpplesg #burpple #donttellmypersonaltrainer

Hainanese Pork Chop Rice

At this family-owned and run casual restaurant that's been around since 2005, you get hearty portions of both Hainanese and Western dishes with a home-cooked touch. One fine example is their Hainanese pork chop. Fried to a crispy-crunchy finish that is admirably grease-free, the breaded piece of meat comes smothered in an appetising tomato-based gravy. Served with rice and some braised mixed vegetables ("chap chye"), this is comfort food done well.

Wagyu Steak ($29 before tax)

To be fair, for the price, you cannot expect their Wagyu to be on par with those at fine dining restaurants. Based on this set of adjusted perimeters, I still found it decent. It may have lacked the melt-in-the-mouth texture (actually, it's a tad chewy) but the bigger-than-average portion makes it very filling. Especially when it's served with your choice of sides.

I do like the relaxed vibe of Foo House, a family-owned and run casual gastropub that's been around since 2005. The service is friendly and their portions of Hainanese and Western dishes, really hearty.

Oxtail Stew

Very tender oxtail meat and tasty stew. I'd have ordered rice if I was very hungry.

The Picardy Monster Beef Burger for dinner!

Supposedly known to be the best burger in the east! Costs us $21.90 after adding on an egg, caramelised onions and mushrooms ($1 for every add-on item)!

monster burger ($18.90+)

juicy and chunky beef pattie- prepare for a messy meal!! add caramelized onions, egg, bacon etc for $1/item.

"magic mushrooms" ($13.80+)

portobello, fresh mushrooms and deep fried golden mushrooms in a creamy sauce

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