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Founder Bak Kut Teh (Bugis)

604 Wishlisted
~$10/pax
Founder Rou Gu Cha Cafeteria “發起人肉骨茶” have been serving aromatic “Rou Gu Cha,肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Rou Gu Cha Cafeteria has established a reputation as one of the best Rou Gu Cha in Singapore.
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530 North Bridge Road
#01-01
Singapore 188747

(open in Google Maps)
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Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 02:00am

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at Founder Bak Kut Teh (Bugis)
Popularity Bak Kut Teh
SAVE ~$7.80
Popularity Bak Kut Teh
SAVE ~$7.80
Popularity Bak Kut Teh
SAVE ~$7.80
Popularity Bak Kut Teh
SAVE ~$7.80

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Reviews

From the Burpple community

Great broth with good dose of pepper and garlic. Many BKT places seem to be cutting back on pepper and garlic for some reason (to attract more tourists? Or cost cutting measures?)

Anyway, the "Popularity" version ironically has some of the less popular or typical BKT parts - no prime, short or spare ribs - its probably the unwanted portions of the ribs. Nonetheless, the meat is still good enough.

Still deciding if I prefer Founder's or Ya Hua. Both offer very compelling Ba Kut Tehs.

Rating: 4.5 / 5

Great broth, and decent serving of kidneys, liver, intestines, stomach and lean meat. The kidneys and liver were a tad overcooked (we should have asked them to slightly undercook those parts 😅).

Rating: 4 / 5

Got a free popularity set using beyond

One of the better soup I have had

Soup has a distinct peppery taste & yes, soup is refillable

👍👍

1 Like