290 Orchard Road
#01-25/25A Paragon
Singapore 238859
Wednesday:
11:00am - 10:00pm
Great Food. Awesome presentation and comes with a hot coffee or tea
Complete value for money and a lovely Cafe decor
Only downside was the unfriendly staff, but we can ignore that for the food.
I highly recommend this for Breakfast or brunch
This was supposedly a signature/recommended dish, but taste-wise, it was bland and ordinary at best. Wouldn’t pay full price for it (24SGD++)
Be warned, this is very creamy. More of a cream cake than a crepe cake. Would have liked a stronger coconut flavour too. And despite being their signature, think I preferred and would recommend the Bannoffee in a jar.
Greyhound hails from Bangkok and is one of my favourite Western-Thai fusion places. It's cool because they have traditional Thai dishes in addition to the more unique stuff, like this dish. Spaghetti was al dente and had a nice bite. Sauce was a little oily but hey this is aglio olio. May get a little spicy for most though.
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Thai Braised Beef Noodle Soup
with Beef Balls - $14
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Rice Noodle Bee Hoon served in hearty beef soup, loaded with tender braised beef and beef balls. Taste slight herbal taste which I really enjoy. The meat portion was quite generous as well. Taste quite close to what I ate in Bangkok, will visit again for more
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Greyhound Cafe
@greyhoundcafesg
Cosidering that the Mango with Sticky Rice would cost comparably with the Mango Crepe Cake (S$10.90), I decided to give this a try. Presentation-wise, I thought that the cake was rich in cream, but also abundant in the mango cubes that were hidden between layers of crepes.
Though the mango was pleasantly sweet, I was a little disappointed with the dryness of the crepes and that it had to be compensated with the cream. Good for a try, but I would probably skip the desserts from here if a return visit would happen any time soon. Perhaps my expectations was set too high from positive experiences in Bangkok.