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51 Upper Bukit Timah Road
#02-185 Bukit Timah Market & Food Centre
Singapore 588215

(open in Google Maps)

Saturday:
07:00am - 10:00pm

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

High hopes from the good reviews and long waiting time (~30 min on a weekday afternoon), and thankfully this didnโ€™t disappoint! Loved the huge cubes of radish that was tastefully fried with golden brown egg! And comes in a variety of sizes ($2.50/3/4/5) with new faces of young hawkers manning the stall! Only gripe with this plate of goodness would be the lack of chye poh, but other than that a pretty well fried plate of carrot cake! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

1 Like

Canโ€™t believe they have 2 stalls side by side. One for dabao and another for dining in. Generous portion of eggs coating the white radish cake but could be better if there was more chye poh.

I like white carrot cake and He Zhong carrot cake is one of my fav.
The thick eggy white carrot cake cooked with a lot of Chye Poh and dipped into chilli sauce.
Outer layer have a thin layer crispy but inside itโ€™s soft and eggy.
๐Ÿ’ฐ$4.
๐Ÿ“He Zhong carrot cake.
51 Upper Bukit Timah rd, #02-185.

1 Like

Bought $4 worth of carrot cake to share among the family. Thick slices of fried carrot cake that are soft and comes with thick egg batter. Nothing wow and i would say is a plate of average fried carrot cake.

3 Likes

๐Ÿ’ธ $3 each (medium)

Only selling white carrot cake. We only waited less than 5min today, so much faster compared to the past. The pancake-like style carrot cake is crispy on the outside with the soft warm radish kueh is so sedap ๐Ÿ˜‹ wish that the sambal chilli is spicier ๐ŸŒถ

I always preferred white carrot cakes over black ones because white ones tend to have more eggs. Unlike the typical flat pancake style, the carrot cake here is thick and chunky. Fried with a generous amount of chai poh and eggs, the sweetness from the chai poh complements the savory taste from the fish sauce. The exterior is also nicely fried to give a well-charred crisp. I also noticed that it was not too oily as there wasn't any significant amount of oil residue remaining on the plate, unlike some other places.
Note that there are two stalls here, one for takeaway, another for eating in.

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