Red prawn tartare - Cold dish of fresh and juicy prawns served with pomelo and tosazu jelly. The jelly was a delightful and complex balance of sweet, salty, and tangy from the likely mix of soy, vinegar, mirin, and citrus.
One of the better renditions I’ve had with fluffy interior and caramelised exterior. Loved the refreshing sea salt element balanced with caramel drizzle and luscious creme fraise ice cream
Dessert:
🍰Castella cake - One of the better renditions I’ve had with fluffy interior and caramelised exterior. Loved the refreshing sea salt element balanced with caramel drizzle and luscious creme fraice ice cream
🍫Chocolate tart (+$2) - Creamy and rich chocolate ganache with nutty and earthy balance from the sobacha cream and topping of added nuts and popped rice.
Always a fan of raw juicy oysters and enjoyed theirs, albeit a bit steeper price-wise even with the 50% happy hour discount. Coromandel was creamier in flavour, Fanny Bay more classic salty and briny finish, and Sun Seeker a personal favourite for the more complex meaty, mineral, sweet taste.
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
If you enjoy fresh oysters, seafood and wine, @humpback - the convivial, modern seafood restaurant and wine bar in Bukit Pasoh, is the place for you to check out next!
Prepare to delight your taste buds at Humpback, where you'll discover their renowned oyster bar and an inventive seafood-centric menu that beautifully combines European culinary techniques with captivating Japanese influences. And that's not all! Humpback offers a diverse and playful wine list, carefully curated with vintages from classic wine regions, next-generation winemakers, and iconic producers. Each wine is thoughtfully chosen to perfectly complement the flavors of Humpback's dishes, ensuring a harmonious and unforgettable dining experience.
Prepare yourself for a true culinary journey as you step into Humpback's world of flavors, where the finest seafood creations and exquisite wines come together to create a truly remarkable dining experience.
Here’s some of the dishes that you can expect:
🦪Oyster platter ($8 each, minimum 6 pieces per order)
🐟House-cured hamachi pastrami ($18)
🍞Mussel toast with spicy nduja ($16, 2 pcs)
🍞Buckwheat bread with yuzu butter ($13)
🦀White asparagus with blue crab and white miso ($25)
🦐Red prawn tartare with tosazu jelly and pomelo ($26)
🐚Purple clams with toasted koji and green asparagus ($31)
🍝Ricotta cavatelli with swordfish bacon and chitose corn ($28)
🐟Marble goby with broccolini, black garlic and mussels ($52)
🍰Toasted castella cake with crème fraîche ice cream and soy caramel ($14)
🍷Muscadet Domaine L’Ecu Classic 2020
🍷Domaine Bachelet-Monnot Chardonnay 2020
Using wild caught marble goby from Tembilahan River in Sumatra, Indonesia served with smoky roasted broccolini, mildly sweet black garlic, shallot puree and juicy Australian mussels cooked in sake
Starting with the oysters, these are sourced directly farm-to-table from Hama Hama Oyster Company and each slurp will allow you to enjoy the freshness of the Pacific Northwest, accompanied with Humpback’s house mignonette that gives it a nice tangy zing with a burst of refreshment. Before the sharing plates, there are several light bites in the menu such as the House Cured Hamachi Pastrami ($18) that has been smoked in house with applewood and finished with smoked sour cream, pickled mustard seeds and dill sprigs. A snack that comes highly recommended is the Mussel Toast with Spicy Nduja ($16, 2pcs) in which the plump Australian mussels are tossed in a smoked oil, served on toasted brioche and topped with vinegar gel, fennel flower and chives.
The menu consists of small and large plates from the refreshing White Asparagus with Blue Crab and White Miso ($25) to Purple Clams with Toasted Koji and Green Asparagus ($31), and the Marble Goby with Broccolini served with a black garlic shallot purée and sake cooked mussels.
••••••••••••••••••••
🍽️ Humpback
📍 20 Bukit Pasoh Road, Singapore 089834
Yellowtail is cured in house with pastrami spices before it’s smoked with applewood
Oyster platter ($8 each, min 6 pieces per order), from Humpback’s signature raw bar. The Oysters are sourced fresh from the Pacific Northwest. Each oyster is shucked in-house and served on the half shell with Humpback’s house mignonette, Lemon and a seasonal citrus eg lime
Humpback’s new menu — led by chefs Alynna Tan and Joseph Teoh — is a exploration of seasonal seafood with creative dishes that meant for sharing, enjoy over wine.
Feature :
💕 Mussel toast with spicy nduja
My fav (no regret to eat this , although after that I need to took allergy medicine 🤣), Toasted brioche with crisp at outer layer while inside remain soft, served with Vinegar gel, fennel flowers and chives lend tang and plump juicy Australian mussels.
💰$16, 2 pcs
💕 House-cured hamachi pastrami ($18)
Crunchy sourdough baguette crisps served with Cured in house Hamachi or yellowtail with pastrami spices and topped with smoked sour cream, pickled mustard seeds and dill sprigs
💰$18
💕 Marble goby with broccolini, black garlic and mussels ($52)
Pan seared marble goby, Finished with a reduction of mussel jus and brown butter and Served with Smoky roasted broccolini, Mildly sweet black garlic and shallot puree.
💰$52
💕 asparagus with blue crab and white miso
Refreshing and crunchy shaved white asparagus, served with Chunks of lump blue crab, in a subtle miso-mustard dressing,
💰$25
💕 Red prawn tartare with tosazu jelly and pomelo
Sweet, meaty Argentinian scampi chopped and marinated in dashi and rice wine vinegar, served with tomato, celery, and pomelo and Garnished with marigold petals for a gentle floral hit
💰$26
💕 Ricotta cavatelli with swordfish bacon and chitose corn
Cavatelli Tossed in corn stock with oyster mushrooms and Chitose corn and served with Swordfish belly bacon
💰$28
💕 Toasted castella cake with crème fraîche ice cream and soy caramel
Toasted Japanese-style castella cake with Crème fraîche ice cream ,Soy caramel for umami and Wafer thin flakes of snow salt for savouriness
Sweet savoury, cold and warm combine become one.
💰$14
💕 Oyster platter ($8 each, minimum 6 pieces per order)
seasonal oysters from the Pacific Northwest that is shucked upon order.
📍Humpback
18-20 Bukit Pasoh rd.
This was the 2nd visit and the food still good and surprised me. The blue crab slider come in double and I finished them all! After had the first slider, it just made me wanted to finish the 2nd one. I thought I might not like scallop ceviche as I don’t usually take raw food. This was proved me wrong and surprised me. The sauce took away the rawness of the scallops!
HAPPY HOUR (mondays) $3++ each!
they were a m a z i n g! Subsequently over the night we found out that their oysters are actually seasonal! But to kick start our night, we went ahead to get 2 each of what they had to offer - Disco Hama, Summerstone, Pickering Passage & Sun Seeker. Our absolute fave was Disco Hama (💯), but these oysters caters to those who prefer more briny oysters with a plump and springy texture!
Essentially, it’s goes according to this: Disco Hama -> Sun Seeker; more briny to more creamy. So I guess take your pick. 😋
Unique and delicious. The crunchy zucchini complimented the sardine really well. My only gripe with this dish is that the serving is a little too small for the price
