JIN Fine Dining (Far East Square)

393 Wishlisted
A Japanese concept-dining restaurant on Telok Ayer Street at Far East Square in Singapore. Secretly nestled in AMOY Hotel, our guests will experience authentic Japanese cuisine helmed by one of Singapore’s pioneer sushi chefs, Chef Thomas Kok.

76 Telok Ayer Street
#01-02 Far East Square
Singapore 048464

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm


11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Hokkaido Surume Ika ($25.00++) Grilled Squid with Chilli Powder / Seasalt / Teriyaki

Location: Jin Fine Dining, 76 Telok Ayer St, Singapore 048464

1 Like

Totally terrible service! Boss was extremely rude and raised his voice when we were clarifying our orders. There was missing items from the order and it was not explained. And brushed us off saying he has no time to entertain us. WHAT!

Sushi was fresh and would recommend their chirashi don. One of the best mid priced chirashi in town

Hidden authentic Japanese dining eatery situated which my girls brought me to dine in at Amoy Hotel (Near Telok Ayer) which I love the quiet ambience as well as for its fresh sashimi & chirashi 😍

1️⃣ Aburi Chirashi - $30
2️⃣ Sukiyaki Beef - $35
3️⃣ Unagi Chahan - $15
4️⃣ Iro-Iro Maki - $20

Definitely can’t give this place a visit again!!!! ☺️ Reserve your table via Eatigo now :)

Having tried their Premium Chirashi previously, I decided to go with 𝐉𝐒𝐧 π‚π‘π’π«πšπ¬π‘π’ this time round! Lying atop the specially seasoned rice were generous slices of salmon, tuna, white tuna and scallop, topped with sea urchin, salmon roe and sweet prawn. Though Jin Chirashi was equally good, I personally prefer the Premium Chirashi bowl which boasts really thick and fresh sashimi cuts.

(π˜Ώπ™šπ™šπ™₯ π™π™§π™žπ™šπ™™ 𝙋𝙧𝙖𝙬𝙣 𝙒𝙧𝙖π™₯π™₯π™šπ™™ π™žπ™£ π™π™§π™šπ™¨π™ π˜Όπ™¨π™¨π™€π™§π™©π™šπ™™ π™π™žπ™¨π™)

The dish was beautifully presented with fresh tuna, salmon and avocado wrapped around sushi rice stuffed with prawn tempura and lastly, topped with black tobiko caviar.
I love the textural contrast and flavors that’s playing out in my mouth, with the crisp crunch from the fried tempura against the soft yet firm sushi and sashimi.