JIN Fine Dining

398 Wishlisted
~$100/pax
A Japanese concept-dining restaurant on Telok Ayer Street at Far East Square in Singapore. Secretly nestled in AMOY Hotel, our guests will experience authentic Japanese cuisine helmed by one of Singapore’s pioneer sushi chefs, Chef Thomas Kok.

76 Telok Ayer Street
#01-02 Far East Square
Singapore 048464

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Sushi was fresh and would recommend their chirashi don. One of the best mid priced chirashi in town

Hidden authentic Japanese dining eatery situated which my girls brought me to dine in at Amoy Hotel (Near Telok Ayer) which I love the quiet ambience as well as for its fresh sashimi & chirashi 😍

1️⃣ Aburi Chirashi - $30
2️⃣ Sukiyaki Beef - $35
3️⃣ Unagi Chahan - $15
4️⃣ Iro-Iro Maki - $20

Definitely can’t give this place a visit again!!!! ☺️ Reserve your table via Eatigo now :)

Having tried their Premium Chirashi previously, I decided to go with 𝐉𝐒𝐧 π‚π‘π’π«πšπ¬π‘π’ this time round! Lying atop the specially seasoned rice were generous slices of salmon, tuna, white tuna and scallop, topped with sea urchin, salmon roe and sweet prawn. Though Jin Chirashi was equally good, I personally prefer the Premium Chirashi bowl which boasts really thick and fresh sashimi cuts.

(π˜Ώπ™šπ™šπ™₯ π™π™§π™žπ™šπ™™ 𝙋𝙧𝙖𝙬𝙣 𝙒𝙧𝙖π™₯π™₯π™šπ™™ π™žπ™£ π™π™§π™šπ™¨π™ π˜Όπ™¨π™¨π™€π™§π™©π™šπ™™ π™π™žπ™¨π™)

The dish was beautifully presented with fresh tuna, salmon and avocado wrapped around sushi rice stuffed with prawn tempura and lastly, topped with black tobiko caviar.
I love the textural contrast and flavors that’s playing out in my mouth, with the crisp crunch from the fried tempura against the soft yet firm sushi and sashimi.

Delicious mix of chirashi. There was a mixture of different types, some soft to the point of melting in the mouth, some firm, and all smooth and fresh. The rice is brown rice with a special seasoning, so it tastes like an upgraded version of sushi rice. I rarely eat rice but I finished up every grain of this. The miso soup also tasted better than any other miso soup I’ve ever had, and had lots of beancurd and seaweed in it. Absolutely delicious dinner. 1-for-1 with Entertainer made it especially worth it.

Soft tofu in century egg sauce with spring onions and tobiko on top. The sauce is thick and has an overwhelmingly strong taste of century egg. Quite an interesting side dish.

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