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JIN Fine Dining

390 Wishlisted
~$100/pax
A Japanese concept-dining restaurant on Telok Ayer Street at Far East Square in Singapore. Secretly nestled in AMOY Hotel, our guests will experience authentic Japanese cuisine helmed by one of Singapore’s pioneer sushi chefs, Chef Thomas Kok.

76 Telok Ayer Street
#01-02 Far East Square
Singapore 048464

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
Closed

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Reviews

From the Burpple community

Great chirashi bowls where all the sashimi were super premium and fresh!! It wasn't Japanese white rice but still complemented so well together. The best part was using the eatigo app to eat at non-peak hours for discount 👍👍

Tastes as good as what you'd expect at an upmarket japanese restaurant, but at a fraction of the price. Came with salmon, tuna, scallops, sweet prawns and a tiny piece of uni, all so fresh it took my back to those days in Japan.

Fresh seafood in a bowl - couldn’t ask for more. The prawn was juicy and the salmon melted in my mouth. What was surprising was that the rice itself complimented the seafood very well. It wasn’t normal sushi/Japanese rice but was flavored with sesame. Really good!

2 Likes

I was impressed by the generous portion of their Chirashi. It’s actually enough for sharing by 2 ladies. Love the freshness of the sashimi. Will be back for more

2 Likes

Third time at jin fine dining, always generous with thick slices of raw fish and seasoned grain rice. Staff are very friendly and helpful as well.

1 Like

Been here so many times, it’s got such great value for money with their promotions! Even without promo they’re still good. The Jin Chirashi is amazing, gives you a little bit of everything.

Fish fresh and quality. Portions are big, for small eaters can share.

Service is impeccable, that’s why fine dining is in the name. Do note though, takeaway not allowed cos it’s sashimi and reduce chances of food contamination.

1 Like
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