Koh Grill & Sushi Bar

The signature dish.

Will never disappoint.

Must have!

Fish roe overflowing.

Really like this alot

The codfish is definitely fresh.

The cheese is also so overpowering.

Eat slowly please, to slowly enjoy it, and also to make sure no bones.

⚠️fish bone alert⚠️

Beef Sukiyaki ($16++): this was surprisingly good! 😋 A mixture of assorted vegetables, tofu, clear noodles & beef slices 🥩 simmered in home-made broth, I reckon this is perfect for a rainy night! 🥘

Shiok Maki Gen 2 ($16.80++): featuring crispy prawn 🍤 wrapped with lightly roasted salmon 🍣, we actually liked this rendition better because of the additional crunch from the tempura! 💗

Shiok Maki ($16.80++): their best-seller OG Shiok Maki 🌟, this maki with charcoal grilled eel 🐟 wrapped with lightly roasted salmon 🍣 drenched in their addictive luscious sauce 🤤 topped with poppin' tobiko was delightful! Give up on using your chopsticks 🥢, I had to use my spoon to scoop up the maki. 😅

Self explanatory post, can never go wrong ordering their shiok maki. Came here during lunch on weekday and glad that managed to get a sit for 4 at around 12pm.

The portion of the roll may have been smaller over the years, but not complaining as generally enjoyed every mouthful of it. For those who have not visited Koh Grill, you are definitely missing out but just give it a try and you’ll soon be glad to return for more!