Koh Grill & Sushi Bar

Personally prefer Gen 1 as the Unagi taste makes it more salty and flavourful! Gen 2 was a little bland but more texture. So really up to you

$18++. This felt a bit expensive as although it was nice, it wasn’t suuuuper good or anything haha but appreciated the onsen egg and the portion was decent

$16.8. Tried this again after a while and still as good as before. Also still as crowded as before.

Robust Garlicky flavour but rice could have a firmer bite.

Nevertheless , still good.

I call Koh grill the localised Japanese food 🤣.
This is by no means demeaning the Taste of the food here because it is good :)

Loving the composition of this dish .

Chewy udon noodles with a good amount of julienned vegetables , eggs and topped with bonito.

Good “ wok hei” without being too greasy .

Back after years since I tried their Shiok Maki. I mean, yea it’s pretty shiok with the sauce, salmon and unagi but the wait was too long. Not the wait for seats but after being seated, we waited 30 mins for the maki.

Would there be a third try for me? Hmmm probably not anytime soon.

Rating: 3/5

#eatwithnchenggg