Kuan Zhai Alley 宽窄巷子

The Customer can choose from a la carte and set menus from 3 pax to 10 pax.
Feature :
💕 Braised Fish With Sour Cowpea (one of their signature dishes)
Fresh whole fish cooked in sour cowpea, mild spicy and tangy sour
💰$168++
💕edible Chinese brush pastry
Very interesting way of how the restaurant served the pastry,flaky pastry with chocolate sauce.
💰$8++ per brush

📍Kuan Zhai Alley
23 church street, #01-02-08
Singapore, 049481

Edible Chinese Brush Pastry ($8.00++ / pax) @kuanzhaialleysingapore

Location: Kuan Zhai Alley 宽窄巷子, 23 Church Street #01-08, Singapore S049481

Kuan Zhai Alley 宽窄巷子 is a modern Sichuan restaurant located in the heart of Church Street, serving real Sichuan food in a luxurious dining experience.

Uses only the freshest ingredients and traditional cooking methods, their dishes combine the best of the Sichuan flavours that are both delicious and authentic.

Location: Kuan Zhai Alley 宽窄巷子, 23 Church Street #01-08, Singapore S049481

Right in the heart of Raffles Place, @kuanzhaialleysingapore is a newly opened upscale modern Sichuan restaurant that serves authentic Sichuan food in a luxurious atmosphere. Beautifully decorated with a classy interior, they have at least 4 private rooms with different themes for your CNY gathering, business or special occasions. Don’t miss the amazing cocktail experience when pairing a diverse range of bold traditional Sichuan dishes!

Here’s what we enjoyed that night…
👉Braised Fish w Sour Cowpea V2 好吃的一条鱼2 - SGD168
👉Golden Shrimp Balls 富贵金丝虾(大) - SGD88
👉Abalone Mixed Rice 鲍鱼捞饭 - SGD68/pax
👉Sichuan Platter 川味酱拼 - SGD68
釭酒醬肉, 川呋香肠
👉Golden Chicken Tofu Pudding 精品豆花 - SGD26
👉Lettuce cooked w Garlic 蒜蓉油麦菜 - SGD18
👉 Calligraphy Pen desserts 宽窄毛笔酥 - SGD8/pen
layered crisp with chocolate sauce
👉KZA Queens Cocktail - SGD28
sparkling sake, dragonfruit
👉Lychee & Rose Mocktail - SGD12

Overall, the dishes we tried were mouth-watering and tasty. I guess you got to experience this for yourselves! Special mention goes out to their 好吃的一条鱼 & 富贵金丝虾, which are my personal favourites. Their 宽窄毛笔酥 is definitely a must-try too, since it provides the aesthetics, experience of writing using chocolate sauce and a satisfying mouthfeel.

❗️CNY Set Menu from SGD588 onwards
SGD588 for 5 pax or SGD988 for 8-10pax
‼️Premium Set Lunch Deals at SGD39/pax
3 dishes for 2 pax or 6 dishes for 4pax

[Media Invite] @theprsalon

📍Kuan Zhai Alley 宽窄巷子
Capital Square
23 Church St 01-02, S049481
🚇Near Telok Ayer MRT Exit B

We visited Kuan Zhai Alley in the CBD, just ahead of their official opening on 31st October 2022. The first thing that struck me was their beautiful interior decor (you can check out their socials for the restaurant visuals)! Their food was also plated beautifully too, and thankfully, they did not disappoint in taste as well:

~Double Flavored Chicken
~Boiled Fish with Sichuan Pickles
~Golden Shrimp Balls
~Chilled Fruit and Vegetable with Sesame Sauce
~Rabbit Mousse Pudding / Assorted Pudding

Our favourite dish was the Double Flavored Chicken, which comes with chicken cooked in two tantalising ways. We also enjoyed the Boiled Fish with Sichuan Pickles that has a piquant broth and fresh, flaky fish! The Golden Shrimp Balls is a good dish to share. Get your cameras ready when the dish is served to capture the IG-worthy process! They have an open bar counter within the restaurant too, and you would do well to order some of their fancy cocktails like KZA Queens to pair with the food!

This place is worth checking out for its lovely ambiance, good tasting food, and the attentive service from the staff.

[✨NEW✨] Specialising in Sichuan cuisine, this new restaurant located at Capital Square opened its doors a few days back 🎉

We tried several classic dishes like braised pork belly, geoduck and more!

🌟 𝗕𝗼𝗶𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 𝗪𝗶𝘁𝗵 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗣𝗶𝗰𝗸𝗹𝗲𝘀 金汤酸菜鱼
Our favourite dish turned out to be this addictive hot dish. Served with a sour piquant soup base, the velvety sliced fish is poached in a rich broth that is mildly spicy. Don’t miss out on this when you visit! 💚

📸 IG/Tiktok/FB: @myfoodframes