263 Serangoon Central Drive
#01-43
Singapore 550263
Thursday:
11:00am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
this is the non-spicy & larger option. not too salty. lots of tender chicken chunks and the sauce pei fan v nice.
A simple eatery in my neighbourhood that exploded beyond expectations haha. When we first visited when it just opened, we were underwhelmed. It seems the trick is to order more so it's a hearty meal. This is an unusual combo and I had to order. The way they cook, the soup is the same whatever the protein. The fish was really large pieces and enjoyable. I only wish there was more soup and less herbs.
A simple eatery in my neighbourhood that exploded beyond expectations haha. When we first visited when it just opened, we were underwhelmed. It seems the trick is to order more so it's a hearty meal. This was enjoyable with all thigh meat and gravy that wasn't salty. We were even allowed to reduce the spiciness for a naturally spicy dish.
At an approximate damage of $25 for 2 pax, we had their signature claypot chicken, claypot seafood (slightly spicy) and ngoh hiang. Not even a veg dish in sight. A hearty meal at a slightly warm and non air conditioned place, but enjoyed every bite!
Affordable Chinese home cooked food for the masses! S$5.80 (S) / S$7.80 (M)
This is more spicy than the Spicy Sesame Claypot Chicken with an abundance of small cut chillies. The elegant purple eggplant is crunchy on the surface and soft and chewy on the inside. The minced meat may be small in size but the taste of chicken/pork is strong nonetheless. Like the Spicy Sesame Claypot Chicken, the Eggplant with Spicy Minced Meat does not disappoint.
Affordable Chinese home cooked food for the masses! S$5.80 (S) / S$7.80 (M)
It comes in a sizzling hot claypot, reminiscent of Pepper Lunch; A generous portion of bite-size pieces of golden-brown chicken and freshly cut dried chillies often used in Sichuan Mala (éŗ»č¾£) recipes. As I took my first bite, the first thing that struck me was the warm-hot temperature of the dish. It was just nice, a great and consistent temperature for anyone to enjoy a warm-hearted meal. Then comes the heavy aroma of sesame oil, garlic and onion from the traditional sauce. The essence of the sauce lies in its thickness: A beautiful mixture of sesame oil and meat juices infused with the fragrance of dried chillies. It was mildly spicy without the numbness, perfect for children who struggle with spicy food. The succulent chicken is tender and moist with a surprisingly smooth texture like chicken thigh. Topped with spring onions, scallions and garlic chives, the Spicy Sesame Claypot Chicken is a classic chinese household dish.
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