Lau Wang Claypot Delights (Serangoon)

老王砂煲小厨 Lau Wang Claypot Delights – Since 1985 Every dish will forever be unique; from the way it is prepared, through cooking process, to the time it is served, up to the moment each meal is consumed Prepared in the kitchen with secret marinating procedures, each dish is then cooked upon order taken. Using only the best “Chee Seng” sesame oil, coupled with minced garlic together with our fragrant pre-fried oil containing a mix of ingredients, the main ingredient of choice is then stir fried on the spot. For our herbal soup dishes, a mix of 6 key herbal ingredients are boiled together with our pre boiled soup base is then used to cook your ingredient of choice (frog leg, chicken and fish). Served exclusively in individual Claypots (Cast iron / Clay), each dish is presented to you piping hot. The fragrance of the dishes as they are being served is so overwhelming, it makes you want to pick up your chopsticks to dig in. The Claypot helps keep the food warm throughout the meal, so as you pour each dishes’ sauce over your white rice, you will still be able to enjoy the same sensational effect as if it was just served!