✌️ ENDING SOON: Burpple Beyond now at 25% OFF. Start enjoying 1-for-1 deals today >
close

50 Raffles Place
#45-03
Singapore 048623

(open in Google Maps)

Sunday:
Closed

Monday:
11:00am - 02:00pm
05:00pm - 11:00pm

Tuesday:
11:00am - 02:00pm
05:00pm - 11:00pm

Wednesday:
11:00am - 02:00pm
05:00pm - 11:00pm

Thursday:
11:00am - 02:00pm
05:00pm - 11:00pm

Friday:
11:00am - 02:00pm
05:00pm - 11:00pm

Saturday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

😋 The chef prepared it for us, with fresh avocados mixing together with tomatoes, onion, parsley and some spices. Lastly, it’s topped with citrus that forms the perfect acidity for a refreshing starter of our 5-course meal at LES 45. .
Thanks potatoandbanana for the review. 😊
.
Where to dine?
Les45
50 Raffles Place, Level 45, Singapore 048623
Reservation: +65 6221 9555

1 Like

Dinner / 9 March 2018: this will be an amazing breakfast dish with its wonderfully messy combination the runny egg yolk, chicken Tinga, avocado and a hint of mango, with of cos the tostadas to soak it all up

1 Like

Dinner / 9 March 2018: everything came perfectly together - nicely charred brussel sprouts with savoury chorizo and ending with the creaminess of the grated white cheese

2 Likes

M E D I A I N V I T A T I O N

LES 45 is Hidden Door Concepts’ latest baby. It lets you enjoy authentic Mexican (not the more common Tex-Mex) cuisine done with a contemporary twist, in the sky. Well, not really but close enough as the restaurant cum bar is located on the 45th floor of Singapore Land Tower 😊

Helming the kitchen is cheerful Head Chef Jorge who hails from the Southern part of Mexico and is very proud of the food in that region. We had the opportunity to sample five of the dishes he’d created for LES 45’s menu:

- GUACAMOLE EN MOLCAJETE ($30++): A little pricey in my humble opinion but it did taste good as it’s made from scratch right at your table.

- SCALLOP AGUACHILE, AVOCADO & PICKLED JICAMA ($25++): I liked the refreshing flavour profile of this raw seafood dish.

- BRUSSELS SPROUTS, GUAJILLO, CHORIZO & COTIJA ($17++): The chorizos were an appetising match for the Brussels Sprouts so even if you aren’t fond of this vegetable, I think you may want to give it a go.

- TEMPURA HAKE TACOS, HIBISCUS MAYO, SALSA FRESCA & CABBAGE ($18++): I liked this the most of all we were served. The crunchy battered fish tasted fresh and was really mouthwateringly accessorised.

- CHICKEN TINGA TOSTADAS, MANGO GUACAMOLE & WASABI, SUNNYSIDE-UP ($18++): Nice touch with the runny-yolk egg as it moistened the dryish cooking style of the chicken.

- LES CHURROS WITH CHOCOLATE HAZELNUT CREAM ($8++): Crunchy and sweet, the cinnamon-dusted fried dough sticks were good with or without the thick chocolate sauce.

If you are wanting after-work dinner and drinks at a venue-with-a-view in the CBD area, this new spot is worth considering.

5 Likes

with chocolate hazelnut cream

1 Like
ADVERTISE WITH US