Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
Sweet Tooth

Sweet Tooth

Featuring KOOKS Creamery (Serangoon), L'éclair Pâtisserie (Dhoby Ghaut), Non Entrée Dessert Cafe, Creamier (Gillman Barracks), Creamery Boutique Ice Creams, oblong, Chef Yamashita Shop, The Affogato Bar, Archipelago Creamery, Epiphyte
Xinyi Wong
Xinyi Wong

Known for its ice cream and waffles, this Burpple Hot 100 favourite is completely deserving of its place in our list. Their freshly churned ice cream is consistently good, and we like how they often introduce seasonal flavours to keep things fresh. They have several knockout flavours on their regular menu, with Roasted Pistachio ($4.50) and Earl Grey Lavender ($3.50) topping the list of the Burpple community's favourites. Ice cream here starts from $3.50 a scoop, with premium flavours going at $4.50 a scoop. If it's available, don't hesitate to have a scoop of the Peanut Butter and Jelly ($4.50), which hits the perfect balance of sweet and savoury. Consider getting their fluffy Waffle ($9 with a scoop of ice cream), which soaks up the ice cream perfectly while remaining crisp around the edges. Pro tip: They are opening a new outlet in Tiong Bahru in the fourth quarter of the year — we can't wait!
Avg Price: $5 per person
Photo by Burppler Muriel A

From the same pastry chef behind Flor Patisserie comes this humble Japanese-French pastry shop that sells elegant treats to-go in Tanjong Pagar Plaza. Be sure to try the Mille Feuille ($6.80) where layers of puff pastry, fresh cream and raspberry jam are topped with fresh strawberries. For a unique creation, the Luna Wrap ($6) sees lightly whipped flavoured cream (mango, chocolate or blueberry) cradled in a pancake.
Photo by Burppler Julius Lim

This Premium Pancakes is the dish to order if you can only have one item at Gram Pancakes in VivoCity!

You get a towering stack of three 4cm thick fluffy souffle pancakes, served along with housemade whipped cream and gram’s original butter.

Just a stone’s throw away from Dhoby Ghaut MRT Station, @leclairpatisserie is Singapore’s first éclair specialty café, offering up to 10 unique flavours of pretty éclairs daily.

From left to right: Ispahan, Vanilla & Caramelised Pecans, White Chocolate Cranberry, Blood Orange Chocolate. The last two are seasonal flavours for Xmas!

With a nice contrast of textures, the Tahitian Vanilla & Pecans Éclair is my top favourite 😋. Please get this if you’re here!

P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️⭐️

Catch up over conversations, lava cookies and ice cream with a group of friends at this casual spot. The Signature Lava Set and Drink ($14.80) comes with a generous, not-too-sweet scoop of ice cream atop a warm molten cookie, and a glass of soothing Strawberry Sundae tea. Enjoy 1-for-1 with Burpple Beyond here!
Photo by Burppler Siming T

Wow. 👍🏼#tbt this amazing customized dessert ice cream paired with the #specialtyespressoblend This Banana Ramble comes with the fruity Nicaraguan base espresso which took me by surprise by how rich and strong the flavor combination is.

An experience that took me by surprise. To be honest, I was expecting it to be mediocre at best, but this was a delightful treat!

This freshly-made conical pastry is customisable - I chose Oreo coating, Nutella spread on the interior walls, and a vanilla and chocolate dual-flavoured softserve.

Eating this had me coloured in nostalgia because it tasted so familiar to the fried ice-creams that everyone used to glorify during primary school days!

The only downside to this is how it can get messy when you're close to finishing it, because the ice-cream would have been melting quickly from the start. But still, it was a joy to have had this! (7.5/10)

Yummy lava cookies at ($8.90) here's a shot of red velvet cookie 🍪 and one with matcha lava 🍪!
Totally love the Thai tea sorbet with strong tea flavour! 😋

I “loaf” Shibuya toast dough much.
See what I did there?!

As a westie, I have been planning to visit Archipelago Creamery and finally made it to the ice-cream parlor that surfaced at Nanyang Community Centre quite some time ago.

With a variety of unique and special ice cream flavours which are mostly made in-house, I was a little disappointed that you can’t opt for a change with the default choice of vanilla ice cream that accompanies the Shibuya Toast. Served with honey, the warm Chocolate Banana Shibuya Toast had a crisp bread wall while the pieces of toast hidden inside was soft and nicely buttered. Though not the best; the banana slices, creamy ice cream and whipped cream atop the buttery structure was a decent rendition.

Update: The Terrarium has just seen a price increase to $12.
From my previous review: "We prefer this to the Twilight Cake. In terms of both texture and taste, there's a lot going on in the mouth with the fluff green sponge cake, crispy dark chocolate soil, and creamy fresh mint custard and apple compote - so be sure to mix all of them and eat them together. While it may be a tad dry, the rum shot helps moisten it and added complexity in its taste".

Supreme Combo - Crisp waffle squares sandwich a layer of strawberries and cream, and it came topped with a scoop of sea salt caramel with pistachio.

Read more: http://www.misstamchiak.com/cafe-hopping-serangoon-gardens/

1 Like

"Warm Valrhona chocolate lava flowing onto chocolate soil almond nougatine and Orange-infused vanilla ice-cream."A+ for presentation but B- for the taste :( I had such high expectations for this dessert but the cake tasted overwhelmingly of almond (essence) when I went. That paired with be orange ice cream and chocolate, I just felt like there were too many flavors going on, preventing me from tasting the true richness of how a chocolate lava cake should taste like. I tried the rubber ducky dessert and that was fantastic!

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