Weekends

Weekends

Featuring Wheeler's Yard, Artichoke, Nassim Hill Bakery Bistro Bar, KEK Keng Eng Kee Seafood (Alexandra), iO Italian Osteria, The Beast, La Ristrettos, working title - Burger Bar, The Naked Finn, Shin Minori (UE Square)
Erica Leong
Erica Leong

First of all the atmosphere is really nice. Even down to the russian music that was playing. For food i had the Zharkoe which was a stew of potatoes, veggies and pork, as well as a kompot - a traditional russian homemade fruit punch. The kompot was really delicious in its own way and wasnt sweet, i was delighted to try it. The stew was tasty and complex in flavours because of the mix of ingredients used, overall it worked well as a tasty stew that i finished every drop of.

First of all the atmosphere is really nice. Even down to the russian music that was playing. For food i had the Zharkoe which was a stew of potatoes, veggies and pork, as well as a kompot - a traditional russian homemade fruit punch. The kompot was really delicious in its own way and wasnt sweet, i was delighted to try it. The stew was tasty and complex in flavours because of the mix of ingredients used, overall it worked well as a tasty stew that i finished every drop of.

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✅ Portion
✅ Taste - Yam, Dark Chocolate & Strawberry Basil, real thick
✅ Price
✅ Ambience
✅ Service

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One of their signature main course, serving with 250g bone in pork chop, cajun roasted potato, roasted vegetable and mustard brown sauce.

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my favourite dish of the night. The mushroom was bursting with umami, having soaked up all the sauce in the bowl and was incredibly flavourful! I enjoyed the sauce so much, I paired my naan with it to get a wholesome balance of textures to the meal.

What a satisfying meal. The ground pot chicken was certainly new to us and oh boy, the braised potatoes and hand pulled noodles were amazing. The dumplings and mantous were polished off pretty quickly. Would revisit this friendly eatery again. Be sure to come in groups so that you can try more items off their menu!

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A classic pairing of ham and cheese, this Off The Bone galette was pretty darn good! Crisp on the sides and we loved the combination of the gruyere/ cheddar, slightly salty ham & oozy yolk, dusted with paprika. While enjoyable, it’s not filling at all so yep a tad on the pricey side. Pair it with a good cuppa and you’ve got yourself a good tea break!

Was also happy to see Ronin’s French toast on the menu! Can’t quite put my finger on what’s different BUT I think this is still one of the best French toast. Still fluffy, eggy, with the delightful pairing with hazelnut butter, bacon and sweet braised apple.

A hearty brunch that is healthy and tasty! 🤩Quite a big portion, very worth with burpple beyond. The generous avocado spread with the slightly salty egg is not just a feast for the eye but an explosion of flavour for the tastebuds!! They pair so well together with the toast and we just can't stop ourselves from reaching out for another slice! The mushroom toast was a scrumptious mess, with an overload of well-sauteed mushrooms that paired really well with the cream cheese(?) The mushroom and avocado toast both have a charred mentaiko smell it was so so addictive 😍 im already missing it! 😋🥺

Super delicious and value for money with Beyond’s 1-for-1! I’m definitely not a healthy eater and hesitated a great deal at the menu, but I was really impressed at our flavourful the bowl was while still keeping it a healthy meal. A nice and cosy place during weekday dinners

Do check with the staff the terms for using beyond 1-1, as it can get a little complicated.

Must must get the unagi chirashi!!! It’s rlly the best of both worlds of Chirashi and Unagi (and for a place that’s famous for their Chirashi, they do their unagi very well too!!!!)

PLS MAKE RESERVATIONS TOO!!!!!!

i personally loved the korean po’ boy. the galbi short rib was well-marinated and tasted exactly like what i would get in a good korean bbq. also, the pairing of pork belly and sour kimchi could never go wrong. however, the downside was that they were too generous with their meats which made me feel like i’m eating a korean bbq bowl rather than a burrito bowl. also, there wasn’t enough sauce that we’ll normally get in a mexican burrito making the entire dish a bit too dry. will recommend it to those ppl who love meat and wouldn’t mind losing the mexican component of the dish.

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