Bedok

Prawn Fried Rice ($6) is practically identical to Din Tai Fung’s, Pork Ribs Fried Rice ($6) a very close second. Seaweed Salad ($3) & Pan-fried Dumplings ($5) are also value-for-money accompaniments to the meal.

I’m going to be hard pressed to pay full price at Din Tai Fung from now on…

Har Cheong Kai - the skin sports a beautiful red shade, and stayed crisp right till the end. Each wing is so well marinated that you can taste the prawn paste in every bite.

Read more: https://www.misstamchiak.com/sin-ho/

Awesomeeeee! The curry is slightly different from the usual Hainanese curry. But the cutlet is tender, and the curry is flavourful. Worth the $4-5!

Having my fishball kway tiao from my favourite stall 😋

$3

Sold out by late morning

😋 Black Carrot Cake (S$3) for breakfast in Bedok. This is one of my favourite carrot cake. It is wetter with a stronger and sweeter taste and lots of eggs. Recommend 👍.

📍Location:
Song Zhou Fried Carrot Cake
Bedok Interchange Hawker Centre
Blk 208B New Upper Changi Rd
Singapore 460207

We love the black one! Soft and yummy carrot cake with the sweetness of the sauce. We ordered the seafood one at $5! Also, tried Inspirasi's Soto Ayam $2.50 with added bergedil $0.50. The soup is very sedap and the rice cakes are good! #burpple #tingzieeats

A dish that screams old school which has been disappearing from many hawker centre. This stall at Bedok Interchange Hawker Centre serves two great delights- curry chicken noodles and satay bee hoon. Both are my go-to when I visit Bedok. The sauce is thick and flavourful, the beehoon and vegetables drained well so no excess liquid to dilute the sauce. Very enjoyable meal, pity it is rather rare these days. I requested mine with no hum (cockles) but they are usually part of the dish.

love this from Bedok Interchange Hawker centre! kueh is so fluffy and fresh. it is usually very oily but this is not as oily.

Mee Soto was equally good!

Noodles was perfectly cooked; springy.

Soup was steaming hot and taste of broth was robust but not overpowering!

The chilli was power! It really packs a punch! You really gotta try their mee soto with their power chilli!

One of the best mee soto!

Tiong Bahru Pau, Stall #01-38.

I tried three items actually- Siew Mai ($0.80) and the aforementioned items in the heading. Ate it before I remember to take a photo.

All three items were steaming hot! They were almost too hot for me to hold them in my palm. Definitely hotter than paus from other places. Not sure if it is because those paus are almost mini/ bite-sized.

Tiong Bahru Pau's Siew Mai is wonderfully good.
Compared to other places where prawns and fish are added, their Siew Mai only consists of pork. This large, very savoury Siew Mai is a must-try. Meaty, but without porky stench, the meat is densely packed as well. Yet, their Siew Mai is soft and moist. Besides pork, there's coriander, and bamboo shoots too. The bamboo shoots give the Siew Mai a nice crunch.

Lotus paste pau is absolutely wonderful. Filling is thick and smooth (almost creamy), wonderfully rich, sufficiently sweet and fragrant. Amazing concentrated flavour! Love it!

Their char siew pau is a classic. Freaking amazing! There are chunky pieces of pork, wonderfully seasoned in a a brown, gloopy glaze that has a very good balance of sweetness and savouriness. It tastes so good!

I think my $2.60 spent on these 3 items is really worth it, despite some reviewers saying that their standard has dropped. Even so, the items I tried are still very, very good.