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It tastes nothing like âSembawang White Beehoonâ, if youâre expecting that. But this tastes more like seafood beehoon soup instead with fresh seafood - 2 succulent prawns, 2 fish slices and some sotong in a clear broth.
(S$5.80++)
The braised duck has no gaminess. Ordered pork belly and duck gizzard for the additional side dishes. Their pork belly are braised thoroughly, soft and tender. Their braised sauce is not too salty and goes well with rice.
($28 - Serves 3 to 4 pax, includes any 2 braised side dishes)
The one single item that you definitely cannot miss out is the Signature Teochew Braised Duck (obviously) and when youâre there, opt for the platter which also comes with additional sides that you can choose between beancurd, pork skin and several more. Zooming in to the signature item, the braised duck has no gaminess to it and the braising liquid absolutely creates an umami flavour in the overall dish. Best eaten with yam rice or hor fun.
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LOR Duck
Address: 3, Simei Street 6, Eastpoint Mall, Unit 01-33, Singapore 528833
I like the yam rice, soft and fragrant was just nice. The lor duck with pork slices as side dishes was ok. I was hoping for more herbal kinda taste on the duck meat itself but nope, u only taste it in the sauce. The rest of the dish is just normal. Well, might not go back again
Kept eating till my jeans felt tight.
For half portion duck & 2 chosen sides, it was really generous. Love the braised soy sauce, very addictive yet not cloying. We were served different cuts of duck for the portion 3-4 pax. The meat from bony parts were tender, but duck breast was a bit dry. The taukwa(beancurd) was really silky smooth & soaked up the braising sauce. It didnât taste like the usual factory-made kind. The Fu Rong omeletteâs texture tasted similar to Koreanâs kimchi pancake, interesting and a bit cakey.
On a side note, the tableware was beautiful.
Walked past this new store at Eastpoint and couldn't resist after smelling the ć€ćł. Went in straight and ordered the specialty with pork belly and skin, tofu and egg.
The ć€æ± is done so well. Very rich soy sauce and flavorful with hints of Chinese herbs. When eaten with the duck it is light and doesn't overwhelm you with grease. The pork belly and skin just melts in your mouth. The egg is cooked properly without overcooking.
It's quite a enjoyable experience. Ended up sipping the ć€æ± haha. Will come again.
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