Top Dishes

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Reviews

From the Burpple community

📍Hajmeer Kwaja Muslim Food (#01-103)
Prata here is pretty good, slightly crispy on the outside. Freshly made upon order.

Youtiao was a little tough when I got it. The taste was good, just the texture🤥

#01-78

$7 for half a pomfret, rice, and soup

1 Like

Wanted to try this as I saw it on social media. Ordered the egg appam ($2.80).

It tasted like thosai and pancake combined and I generally like it but probably minus the pepper in the future.

1 Like

Came here for the popular char siew & roast meat rice ($5, cause we upsized). As usual, the char siew is the most delicious one with its unique flavorful meat. The roast meat which is usually my favourite cannot matched up with the char siew. However, is still a dish overall I would queue for. I am surprised that the price still remain even after the pandemic.

The steamed dumpling ($4.80) was quite disappointing for me as being a specialised dumpling stall, I had a high expectation, however I feel that the meat filling is not firmed and soft. Also, there is no burst of flavour of sort.

1 Like

The Thai-Style Garlic & Lime Sea Bass at Niannianyouyu ($7.50) is another crowd-pleaser with a firm and succulent farmed sea bass topped with lime, garlic, and lemongrass. Judging by the plating, it appears that chef and founder Issac Lim’s restaurant days are not far behind him. This zesty dressing, which is available with a $1 top-up, will certainly lift the senses with its lemongrass notes, but not overwhelm the natural flavours of the fish.
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🚇: Tanjong Pagar
💵: $
📝: https://bit.ly/chueonniannianyouyu

1 Like
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