Meadesmoore (Raffles Place)

N34 Garnet F1 Wagyu Striploin
Absolutely delicious. Hands down the best steak I've ever had, outshining all the tenderloins, prime ribs, and tomahawks I've tried before. While the sear could’ve been a bit more pronounced, the steak itself was expertly seasoned, wonderfully tender, and carried a lovely charred aroma. The salsa verde or chimichurri felt slightly too salty, especially since the steak was already well-seasoned. The red wine glaze, on the other hand, was luxuriously rich with a deep, complex flavor.

Burrata Di Pugliese
Absolutely delightful. I never quite understood the hype around burrata — until now. This one completely changed my mind. The cheese was beautifully moist and creamy, and when paired with the lavender vinaigrette, it truly stood out. The hint of lavender was an unexpected but pleasant touch, adding a refreshing layer of flavor that made the dish even more appetizing.

Balsamic Roasted Mushrooms
Delicious. I loved the earthy, umami-rich mushrooms — they complemented the heaviness of the steak perfectly. Personally, I think the dish could be taken up a notch, maybe with a touch more balsamic vinegar to make the flavors pop even more?

Pavlova Flotante (Yuzu)
Delicious. I really enjoyed the contrast of textures and how refreshing and aromatic the dessert was. It wasn’t overly sweet as well, making it a perfect way to end the meal.

Had the 25-day dry-aged Meadesmoore cut — absolutely delicious, rich in flavor, and the portion was generous. The salad was fresh and balanced, and the tiramisu was the perfect sweet ending. Overall, a great dining experience!

I visited Meadesmoore Steakhouse one evening with a friend, and it turned out to be an unforgettable dining experience.

We began with their signature Burrata di Pugliese, which was fresh and creamy — beautifully complemented by a delicate lavender vinaigrette that added a floral note without overpowering the palate.

For our main course, we chose the 400g Wagyu Striploin, and it truly stole the show. Impossibly tender — as soft as a tenderloin — yet infused with a rich, smoky char. Each bite practically melted in my mouth, no knife needed.

Paired with the balsamic roasted mushrooms, the entire meal was a symphony of flavors. I left thoroughly impressed and already looking forward to my next visit.

I bought my mum to dine at Meadesmore. Had the 25-day dry-aged Meadesmoore cut and it did not disappoint — rich, flavorful, and a generous portion. The salad was fresh and well-balanced, and the tiramisu was a satisfying finish to the meal. The waiter also took the time to explain the dishes for us. Great experience overall!

Had a wonderful dining experience at Meadesmoore tonight. The ambiance was warm and intimate—perfect for a date night. The steak was incredibly flavourful, tender, and juicy, and paired beautifully with the balsamic roasted mushrooms. I especially enjoyed the pavlova dessert—light, refreshing, and absolutely delicious. Highly recommend this place to anyone who loves a good Wagyu steak!

We decided to celebrate our anniversary tonight at Meadesmoore, having heard great things about their steaks, and we weren’t disappointed. Located on the second level, the restaurant has a lovely ambiance, with soothing music creating a warm, inviting atmosphere.

The staff were exceptionally attentive from the moment we arrived. I had made reservations in advance, and the restaurant manager recognized me immediately upon mentioning my name. He graciously escorted us to a cozy corner table, just as I had requested.

For starters, we opted for the Chicharones, and it turned out to be an excellent choice. They were incredibly crispy and light, with no greasiness, and paired perfectly with the tangy pickle and chili sauce.

Of course, we came for the steak, and after the manager’s recommendation, I chose the Grass-fed Ribeye, while my wife went for the Wagyu Strip Loin. Both steaks were flawlessly charred over charcoal, delivering a perfect balance of tenderness, juiciness, and rich flavor. Chef Victor made a special effort to visit our table despite his busy kitchen, ensuring we were enjoying our meal.

We wrapped up the evening with the Pavlova Flotante for dessert—a delightful mix of fresh fruits, sorbet, and whipped cream, with the perfect touch of sweetness to finish the meal on a high note.

Our experience at Meadesmoore was nothing short of wonderful, and we look forward to returning soon to explore more of their signature dishes.