Meadesmoore (Raffles Place)

422 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

After wnating to visit for months I finally went to Meadesmoore for dinner and really enjoyed the experience! The ribeye was cooked perfectly , it was flavourful and juicy, and the balsamic mushrooms made a great pairing. It was everything I expected from this highly reviewed place! The wagyu tartare was a nice starter, but honestly, the pavlova dessert was my favourite—so refreshing and not overly sweet. A must visit for meat lovers and dessert fans alike.

The steak melts in ur mouth!!

Had a great dining experience at Meadesmoore steakhouse! Started off with the beef tartare, which was well-seasoned. For the mains, the steak was cooked perfectly to my liking — tender and full of flavor. The roasted mushrooms on the side paired beautifully with the steak. Ended the meal with the pavlova flotante, which was a lovely finish to an already satisfying meal. Would definitely recommend and come back again.

Had an amazing dining experience! The ambience was lovely and so was the service. Loved the grilled broccolini, which paired really well with the juicy and flavourful steak! So glad we didn’t miss out on dessert too - the pavlova flotante was so yummy & a great way to end off a satisfying meal.

Not exaggerating when I say that this was the best steak I’ve ever eaten!! Extremely tenderrrr, perfectly seasoned and beautifully pink inside. Definitely highly recommend the grass-fed rib eye to everyone visiting this steakhouse.

Lamb rack was also perfectly medium-rare and tasted great. For starters, the crispy chicharones (fried pork skin) with the light tangy sauce was appetising and addictive.

Ordered the pavlova with sorbet dessert. Simple yet sophisticated, light and refreshing.

Overall cozy ambiance, great quiet place with amazing food to celebrate special occasions. Service was also very attentive. So glad to have visited and will definitely be back for their steak!

Had a wonderful dinner at Meadesmoore. The food was simply exceptional, their wagyu steak was definitely the star of the show. It was cooked to perfection, super flavorful. On top of that, i really enjoyed the broccolini and dessert also! Ambience was amazing as well, very cozy, i really enjoyed it. To top it off, the staff were all friendly and very knowledgeable. Would definitely recommend!

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