Meadesmoore (Raffles Place)

Can confidently say that I had one of the best dinners I’ve had in a long time at Meadesmoore! From starters to desert, everything was impeccable. Even the salad, which I didn’t expect to leave such an impression, was unbelievably fresh and juicy, it really left me wondering how they made such a simple dish stand out like that. The star of the show was definitely the steak which was cooked to absolute perfection: seasoned, tender, and full of flavour in every bite. Ended the meal with my fav desert, tiramisu, which might honestly be the best I’ve ever had. Creamy, rich, and perfectly balanced – not too sweet, with an incredibly satisfying coffee aroma!

Beyond the food, I also really appreciated the attentiveness of the staff and the thoughtful touches around the place – from the warm service to little details like providing individual mouthwash packets in the restroom. It’s clear they go above and beyond to make diners feel cared for.

Overall, I’m seriously impressed. Meadesmoore is now my go-to for special occasions, and I can't wait to treat my loved ones to the same unforgettable experience. Highly, highly recommend!

From the moment we stepped in, the atmosphere felt intentionally intimate—moody lighting, soft acoustics, and a kitchen you could peek into without losing the magic.

The kind of place where time slows down and conversations stretch a little longer.

Let’s talk food.

The bone marrow with sourdough was rich, unctuous, and beautifully balanced with the herbaceous topping.

Easily one of the best renditions we've had—no gimmicks, just great technique and flavour.

The mushroom medley was deceptively simple but full of umami depth. A dish that respects its ingredients without trying too hard.

Lamb chops? Cooked just right.

Tender with a char that brings out its best.

We scraped the bones clean.

And dessert—tiramisu—was a cloud.

Light, creamy, dusted with just enough bitterness to cut through. Not overly sweet, which we really appreciated.

What stood out even more was the quiet professionalism of the team.

Not overbearing. Just present.

The chef in the open kitchen had this calm, focused presence that you rarely see unless the team really knows their craft.

Would we come back? In a heartbeat.

Perfect for date nights, intimate catch-ups, or those evenings when you just want to feel a little more alive through food.

Had a great meal at Meadesmoore. The steak was perfectly cooked and full of flavour. Loved the mushroom starter!! rich and earthy. The oyster starter was surprisingly good, with a nice balance of textures. Ended with a creamy tiramisu that hit all the right notes. Will be back.

Atmosphere: 4/5
Very nice lighting, cozy but feels spacious at the same time. Good ambience for a nice date.

Staff: 5/5
The staff there were very attentive and helpful in the selection of our food. They were quite knowledgeable about the ingredients used as well, so it was a rather pleasant experience while having our meal.

Food: 4/5
Ordered the balsamic roasted mushroom, they added shredded kombu in the mushroom which their umami and earthiness balance out the sweetness of the sautéed onions and the sourness from the balsamic vinegar. It was quite fun to eat as every bite tasted different, the almost cheese like feel and taste of the kombu really stood out in this dish.

Yellowtail king fish crudo was fun to eat as well, the pink guava sauce is very balanced and doesn’t cover up the taste of the fresh sashimi. They topped it off with small umami spheres which really stood out in the fragrant and sweet pink guava sauce.

Chincharon was quite fun to eat as well, not jelak at all. Especially with the salsa and pickled green chilli on the side, it was really fun and appetising to eat.

The waiter also recommended us the wagyu lstriploin steak and mac and cheese which was apparently their signature dishes. The meat was tender and well seasoned, chef cooked it perfectly at medium rare. The 4 cheeses in the Mac and cheese added quite a lot of depth and flavour to the dish along with the robust taste of truffles.

Had tiramisu for dessert, its was quite a big serving and tasted the coffee alcohol is quite well balanced in my opinion. But if u really like alcohol, you might prefer it to be more potent.

Overall its a good place for a nice date, as the food is tasty and the ambience is both chill and intimate.

Had dinner at Meadesmoore with my fiancé and had a really enjoyable evening. The place was warm and inviting, with dim lighting and polished interiors, making it great for date nights.
We started with the Yellowtail Kingfish Crudo, which was fresh and well-balanced. The flavors were subtle but well thought out, making it a nice way to begin the meal. The combination of the pink guava together with the fish gave the dish a few subtle layers of flavor that made it interesting without being overcomplicated.
The 400g Wagyu striploin was cooked well — tender and flavorful. It was served with two different sauces that complemented the beef without overpowering it, adding a nice touch of variety to the dish.
Overall, the food was satisfying and the setting added a lot to the experience.

Not really a steak person but the steak here is seriously good! Perfectly medium. The roasted bone marrow toast takes the cake,very indulgent!